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November 12, 2009
Eat / restaurants / Taste of China

Taste of China

Day two of my pre-holiday “cleanse” with Nourishing Habits of Guilford (more on this later), and I’m pining for some Ma La crazy hot chicken wings from Taste of China. Not good. Not that I don’t like carrot juice and quinoa, but here’s what I’m having when I’m done juicing: Ginger String Beans, “Ants Crawling on Trees” (mung bean noodles with ground pork and spices), steamed Mini Juicy Pork Buns and Chicken with Cucumber in Garlic Vinegar Sauce. What makes Taste of China so much better than the rest? It’s not just the intriguing names (Pork with Jingling Bells?), the food is fresh, flavorful and not your standard take-out fare.

Tags: Asian Cuisine, Guilford, Chinese, Fresh


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