April 28, 2010
Eat / restaurants / azu
On your way to She’s Back, detour to Azu (smack in the middle of Mystic) for lunch. A gaggle of us devoured this crispy crusted, grilled pizza, topped with blue cheese, arugula and a shower of proscuitto. Or choose a simple wedge or nicoise salad and add grilled tuna, shrimp or salmon. These restaurateurs (owners of Bravo Bravo and Olio) know how to please: they keep it simple and fresh, with a tempting menu of pizza, salads and light bites, from fish tacos to pulled pork sliders.