July 27, 2012
Farm Kitchen Music at Chamard
As Chamard readies itself for the opening of its new Bistro, they’ve been keeping the chef busy with a fresh-from-the-farm menu to accompany their singer-songwriter series. We stopped by to hear Guido Falivene last week and munch a Four Mile River Farm burger and tasty Field House Farm barbecued chicken served with pommes frites and a bottle of Stone Cold White.
Shaded from the searing sun and cooled by fans, the Wine Bar in the barn is a lovely spot to while away a summer evening. Dinner and music, Friday thru Sunday. Click here for the musical lineup
and put August 3rd on your calendar. CT Troubador (yes, it’s official) Chuck Costa, will be in the house.
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From Chamard Vineyards
Chamard Vineyards is dedicated to producing fine wines from classic European wine grapes. The vineyards spread across 40 acres of gently sloping fields along the southern Connecticut coast, just two miles from Long Island Sound.
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