May 29, 2013
Eat / foodie / Atlantic Seafood Market

Atlantic Seafood Market

For the gardening averse among us (me), this is a welcome sight: Atlantic Seafood Market’s three large pots sprouting dill, parsley, cilantro and basil, and you’re welcome to snip what you need (for free!). But that’s after you’ve filled your larder with essentials for a weekend’s worth of house guests. We love that Atlantic makes a point of offering lots of local goodies, from Dagmar’s frozen scones (bake as needed), to Beaver Brook’s gelato (salted caramel, coffee and sweet cream), Tutti Amici Olive Oil and Judie’s salty, crusty loaves (perfect with Atlantic’s housemade Shrimp Bisque and Clam Chowder). Besides cases of the freshest fish, prepared side dishes and lobster rolls, grab appetizer-sized crab cakes, specialty grains and Atlantic’s own spice mixes and you’re set for the summer onslaught. Feel free to snip a bit of dill on your way out. See the menu here:

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Atlantic Seafood

1400 Boston Post Road
Old Saybrook, Connecticut 06475


From Atlantic Seafood

Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978.

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