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May 15, 2013
Eat / foodie / The Cheese Truck

The Cheese Truck

Tom and Jason Sobocinski, owners of Caseus Fromagerie and Bistro and the buzzy, brand new Ordinary, have been bringing their “crispy, melty goodness” to Connecticut for the last three years. Their proprietary blend of provolone, swiss, comte, gruyere, gouda and sharp cheddar on sourdough with a side of cornichons and grainy mustard, is not your mom’s grilled cheese. For $12 to $25 per person, they’ll cater cocktail parties, doling out grilled cheese bites with tomato shooters, to The Connosieur: beet and chevre salad, grilled cheese with fancy toppings (house made duck confit, grass fed skirt steak) and cheese and charcuterie platters.

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