When did beer become such a THING? Craft breweries seem to be opening at the rate of one a week around here. Some are purely tasting rooms with retail sales, some are bar hybrids, and a few have food going on (or at least a truck or two in the parking lot). The entire elist team lent a hand with this one, and we tasted our way up and down the Shoreline. Beer tour for Father’s Day, perhaps? Here’s what we liked best. Read the entire newsletter here.