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August 17, 2016
Newsletters / 8/16/16

8/16/16, The Stand, The Taste & Travel

the stand

We’ve just heard some good news about Taste The Shoreline. This 25-year- old Guilford tradition has been reimagined by the folks behind Guilford Marketplace and Branford Alps Farmers Market. This year, the focus will truly be on tastes…all samples will be $5 and you can munch your way through delights from the likes of The Marketplace at Guilford Food Center, Star Fish Market, Take the Cake, Perk on Church, Still Delicious’ gluten free goodies, D’vine Bistro, Bishop’s Orchards, Ballou’s and more. The Branford Alps Farmers Market vendors will be offering up farm fresh produce, flowers, cheeses and meats. Executive Chef of Guilford Marketplace, Andrea Dante, and her culinary team will be hosting food demos, ranging from how to make fresh ricotta cheese to summer gazpacho and raw vegan chocolate truffles. Head over to the Guilford Green  on Sunday, August 21st from 12 – 5 for a truly tasty day.

Read the entire newsletter here.

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