Fallish weather has finally arrived (at least for today) and I, for one, am happy about it! I’ve had enough salads and barbecue, and I’m ready to finally light the stove and cook a meal vs. assemble one. We always turn to Priscilla Martel, renowned cookbook author, teacher, and former owner of the historic Restaurant du Village for our annual rundown of fresh fall recipes. Her concoctions are easy to pull together and turn out perfectly. Every single one in this bunch has my name on it, especially the mushroom bolognese and that simple one-pan chicken bake. It’s time to get back in the kitchen, and you’ll be inspired to with this collection of yumminess. Click here to read the entire newsletter.