Published: 01/14/2010 by Erica
Boulud for the budget- minded? Bring it on. Next door to the old CBGB, the ingredients are first rate and prep is careful, if not the meticulous and labored cuisine proffered at Daniel Boulud's uptown restaurants.
Choose from the bar menu of 14 varieties of house-made sausages, burgers and flatbreads, don't miss the heavenly fries, and wash it down with one of 22 artisanal beers on tap.
Ask for a cozy booth, the dining room, fashioned after a restaurant supply house, feels hectic.