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Find stacks ofTurkish towels in all sizes at Yali, grab yummy vegan lunch at Kate’s Cafe (Mystic), stop for a cone at the new ice cream tent at Dog Watch.

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Find stacks ofTurkish towels in all sizes at Yali, grab yummy vegan lunch at Kate’s Cafe (Mystic), stop for a cone at the new ice cream tent at Dog Watch.....
You already know I’m a fan of Extra Virgin in Olde Mistick Village and Stephen Clemente’s flavored vinegars and olive oils, so I rushed right over when I heard he was opening a pasta outpost next door.....
Stephen Clemente calls himself an Italian kid who just likes to cook, but I call him obsessed. Which is not a bad thing. His obsession is olive oil, and he's sourced the best from Italy, Greece and Spain. ....
A genius collaboration between chef James Wayman (formerly the executive chef at River Tavern) and manager Dan Meiser (Firebox in Hartford), this new farm-and-sea-to-table restaurant gets everything right.....

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