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priscilla martel salad
Priscilla Martel shares a hothouse lettuce salad with herby buttermilk dressing...

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You may already know that we celebrate every holiday in our family and for us, it's all about the food. ....
Better than the real thing, try Joanne Chang's recipe for homemade Oreos.....

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priscilla martel salad
Priscilla Martel shares a hothouse lettuce salad with herby buttermilk dressing.......
Priscilla Martel Chicken
A Provencal-inspired chicken tray bake from Priscilla Martel.......
Priscilla Martel Mushroom Bolognese
Here's Priscilla Martel's vegetarian riff on Italian Bolognese sauce.....
Priscilla Martel Galette
A simple galette, a flat sweet or savory tart, is a go-to dish Priscilla Martel relies on for special occasions and everyday meals.....
Bright Line Eating
A quick and easy Bolognese recipe for pasta or zoodles. ....
bastien bbq
My ridiculously adorable young French cousin and her equally adorable boyfriend shared their recipe for grilled camembert on their last visit.......
Dorie Greenspan's Buttermilk Strawberry Ice Cream
We asked Dorie for her favorite recipe for strawberry season. Here you go!....
Laura and I feasted on a lavish buffet overlooking the marina at Saybrook Point Inn. ....
I begged the brilliant bartender at La Marea for his Homemade Bailey's recipe. Here it is!....
platter featured
A quick trip to your local grocery and you’ll hardly have to venture past the produce and deli section for this platter.....
cocktail
Here's a video of a perfect go-to cocktail for your next party.....
shashuka
Shakshuka is an “all mixed up” dish of eggs poached or baked in a flavorful pepper and tomato broth.....
winter slaw
Priscilla Martel shares her favorite winter slaw recipe with us, just in time for cooler temps.....
lamb curry
Priscilla Martel says that sturdy stews are the little black dress of entertaining at home. Here is her Lamb and Butternut Squash Curry recipe.....
shrimp clam sausage stew
Here's Priscilla Martel's cozy recipe for a hearty stew filled with clams, shrimp and sausage.....
dorie's cookies
Baking legend, Dorie Greenspan launches a cookie revolution! ....
corn muffins
White Gate Farm shared their favorite muffin recipe with us.....
quinoa recipe
Here's one of our favorite summer recipes.....
Priscilla Martel Cake
This Rose Almond Butter Cake by Priscilla Martel has a tight crumb and rich buttery flavor.....
Priscilla Martel Hanger Steak
Robust, flavorful cuts of meat, such as hanger steaks, love a wood fire.....
Priscilla Martel Jerk Chicken
Escape the winter doldrums by preparing this chicken with Jamaican flavors over a wood fire.....
Woodfire Cooking
We've brought in the experts for cooking over a wood fire at home. Charlie Vanover and Priscilla Martel share their recipes and techniques with us.....
A simple and nourishing soup for a chilly fall night. ....
Pork Schnitzel by Priscilla Martel
Schnitzel may be Old School but it’s a dish we come back to time and again.....
Pumpkin French Toast by Priscilla Martel
Big Food feels our love for pumpkin pie; Trader Joe’s is stocking more than 35 products with those flavors this season. Here’s the real thing in the form of French toast.....
Mussels with Cream and Curry by Priscilla Martel
This is one of the first recipes from our original Restaurant du Village repertoire that we most enjoy where there’s a nip in the air.....
Barley Pilaf by Priscilla Martel
Make this Big Batch of seasoned barley and use it for any number of finished dishes.....
Ginger Biscuits by Priscilla Martel
Neither a cookie nor a cracker, these are the kind of not-too-sweet biscuits that go well with cheese or a cup of tea.....
My favorite treat on the Shoreline, an affogato at Ashlawn Farm Coffee.....

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