Top
Oyster Club is serving up both classic brunch dishes and some truly innovative specialties.

MOST POPULAR

Whether you’re gluttonous or gluten-free, we’ve found the best breakfasts on the Shoreline.....
Preparing a new, seasonal menu from scratch every single day is a complicated affair. So it comes as no surprise, that River Tavern and Dinners at the Farm owner Jonathan Rapp, has launched a simpler concept for his long-awaited second restaurant: a pizzeria....

MORE

Oyster Club is serving up both classic brunch dishes and some truly innovative specialties. ....
A local farm-to-table brunch at La Belle Aurore. ....
Enjoy jazz with your Eggs Benedict at the beloved Paperback. ....
An extravagant mid-winter brunch with an ocean view.....
We combed the shoreline for the best Brunch. Here's what we came up with.....
We stumbled on a jewel of a tearoom and shop in Mistick Village that celebrates Alice In Wonderland, whole-heartedly. ....
We've found our new favorites spot for authentic Indian food and it's right here in Old Saybrook.....
We sampled our way through Deke's Bagels and we're happy report on their sweet and savory goodness.....
Join me at Fresh Salt for a 6 course wine dinner featuring Conundrum & Caymus, and receive a voucher for Sunday Brunch!....
We love The Stand for a lot of good reasons, but here's a new one: BRUNCH!....
Fresh Italian with wood-fired grill and a pizzaiolo opens in Old Saybrook.....
No need to cook this year, with abundant Thanksgiving offerings from our favorite restaurants and caterers. ....
A French-accented cafe and bakery opens in Centerbrook.....
carsons
Carson's is a straight-shooting newcomer, with something for everyone, and sure to be a busy go-to on the dining scene in Guilford.....
brickside margherita
You’ve heard us throw the words “slightly charred” and “chewy” out there when describing a pizza’s appeal. Well, we’ve found another pie that fits the bill.....
matunuck oyster
We head here at least three or four times a year for massive platters of oysters snatched from Matunuck's very own farm.....
We're loving this fresh new Thai eat-in or take-out in Chester.....
mbar
You can’t go wrong with the bacon pops: fat chunks of the salty stuff, dipped in brown sugar and presented on skewers with a sweet and sour maple syrup vinegar dipping sauce.....
the stand
Greg Noble and Eamon Roche have finally rolled up their garage doors to the public, serving up freshly smoked bbq to the hungry and curious community in Branford.....
Malted Barley
Me, I can’t think of anything better than a warm, freshly baked pretzel. ....
shanks clinton
Here are a few of our favorite local summer snacks.....
pilot house
After 70 years in full swing, these folks at the Pilot House have it down.....
cedar featured
The Snack Shack at Cedar Lake meets all snack shack criteria: fry-o-lator, swinging screen doors, breeze off the water. ....
shanks clinton
We spent a perfect Wednesday night, grateful for long days and lazy sunsets, watching paddlers and kayakers ply the calm waters.....
Townies and tourists alike line up (or drive up) to this tiny ex-fotomat.....
james farmacy smoothie
Every year, on my birthday, I have an ice cream sundae for lunch. ....
hot rod new london
Head to Hot Rod Cafe for prize-winning wings! ....
montauk house cafe
Montauk House Cafe is putting it's own stamp on the food scene in New London.....

sign up for
the-e-list

Sign up for our weekly newsletter and get the best of the Shoreline delivered directly to your inbox.