Top
My favorite cafe, Ashlawn Farm, is opening a second location next to the train station in Old Saybrook. I am BEYOND excited, and you'll find me there, hiding behind my computer, regularly. Stop by this Saturday, November 16th for a soft opening.

MORE

My favorite cafe, Ashlawn Farm, is opening a second location next to the train station in Old Saybrook. I am BEYOND excited, and you'll find me there, hiding behind my computer, regularly. Stop by this Saturday, November 16th for a soft opening.....
I think you know that I don’t write bad reviews. If I’m not enamored, I just don’t write anything at all. Which brings me to my story.....
We are completely thrilled with the concept at Saybrook Soup and Sandwich, thrilled enough to try it three times in the last week.....
Owner John Brescio brought city-style dining to Old Saybrook when Liv’s opened. A few months ago he brought happy hour, too, and it’s here to stay.....
Eighty-five of Connecticut's finest chefs are preparing locally sourced menus for the first Farm-to-Chef Celebration Week. ....
The first warm day had us racing off to the Back Porch for an early dinner and choice seats around a fire pit overlooking the Sound. ....
Here's the crazy thing: I love Liv's and I haven't yet spread the word to e list readers. Shame on me. ....
Spicy Green Papaya Salad from Som Siam was my standard lunch when I worked in Guilford, and now I can feast on it daily at their new outpost in Old Saybrook.....
Jack, of Jack's Steak House fame, has opened his third beef-centric restaurant in the old Savory location. A spot-on burger and shake shack, with a full menu of innovative sliders.....

sign up for
the-e-list

Sign up for our weekly newsletter and get the best of the Shoreline delivered directly to your inbox.