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We were sad to hear of the departure of chef David Borselle from Bar Bouchee, but he left the kitchen well-tended by sous chef, Eric Hole. Next, we were cheered to find him installed in his own kitchen at the new A'vert in West Hartford!

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We were sad to hear of the departure of chef David Borselle from Bar Bouchee, but he left the kitchen well-tended by sous chef, Eric Hole. Next, we were cheered to find him installed in his own kitchen at the new A'vert in West Hartford!....
I had that perfect burger last week at Plan B in West Hartford. While it's a regional chain, it has the feel of your local burger joint, including the lazy Saturday lunch line out the door.....

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