Late Winter Vegan Cooking with Terry Walters
For a late winter class, Terry will return with a fabulous menu to help you get ready for spring. The summer is an easy time to gather fresh wonderful veggies from the Farmers Market but March is a bit trickier. So, to help you eat clean all year long, Terry has put together this seasonal menu (tentative until closer to class time). As always, Terry’s classes are vegan, gluten free and fabulous! Don’t miss the opportunity to take this class.
Wednesday, March 22 from 6:30 to 10:00 pm
$85 per person
Click here to register.
Roasted Asparagus with Hemp Seed Vinaigrette
Cauliflower Fried Rice
Roasted Shallot Miso Broccoli
Millet Bean Patties with Fresh Herbs and Marcona Almond Pesto
Fermented Spring Vegetable Mix (Make & Take)
Rice Pudding with Ginger and Blood Orange