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October 8, 2009
Eat / restaurants / Alta Strada

Alta Strada

If you can get over the vaguely depressing and smoke-filled atmosphere of the giant MGM, go straight to Alta Strada. Michael Schlow is the star chef of one of my favorite Boston restaurants, Via Matta, and he’s recreated his modern Italian menu here. Start with the bowls of antipasti (Broccoli Rabe with Chili, Eggplant Caponata, Homemade Ricotta, Calamari with Chick Peas and Olives), then munch your way through a perfectly crisp and juicy Chicken Piccata cooked under a brick, or any of the pasta dishes. Fresh, clean fare, presented beautifully and with enthusiasm by Jack, our attentive waiter.

www.altastrada.com 

Tags: Michael Schlow, Italian, Foxwoods, Pasta


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