Fresh Salt launched a series of wine dinners this winter, and I’ve been practically drooling over the menus. I can finally get over there for the Wagner Family of Wine dinner (Conundrum & Caymus!) on February 25th, and I hope you’ll join me! Our friends at Saybrook Point have offered us a sweet deal just for The E List readers: sign up for the wine dinner and get one voucher for a free Sunday brunch! I have room for 8 at my table, plus we’ve got another table for 10 reserved for The E List subscribers. Email Candace@saybrook.com and mention The E List to book your reservation. She’ll call you for your credit card and prepare your voucher. Space is limited so please book by 2/20 to enjoy this lovely dinner and a subsequent brunch. $115 including 6 courses plus wine pairing. Gratuity and tax additional. Cocktails at 6:30, dinner at 7pm Here’s the menu: Hors D’oeuvres: Truffle Mac & Cheese Curry Crab Cannoli Brie & Tomato Jam Wonton Short Rib Stuffed Mushroom Conundrum Sparkling (CA) First Course Crudo Duet: Scallops & Bluefin Tuna, Blood Orange, Radish, Tobiko, Avocado Conundrum White V. 2014 (CA) Second Course Steelhead Trout, Marcona Almond crust, Sweet Potato Hash, Ginger Butter Sauce Mer Soleil Reserve Chardonnay, Santa Lucia Highlands, Monterey V. 2013 CA Third Course Coconut & Coffee-Crusted Duck Breast, Rutabaga Dauphinoise, Blackberry Sauce Emmolo Merlot V. 2013 (Napa Valley,CA) Fourth Course Porterhouse Lamb Chop, Polenta Fries, Goat Cheese Stuffed Zucchini 2014 Caymus Napa Valley Cabernet Sauvignon V. 2014 Fifth Course Overnight Chocolate-Raspberry Truffle Crème Brulée, served on an Almond Dacquoise. Lighthouse Blend Coffee Visit saybrook.com for more information.