Recently I had a homemade version of Bailey’s Irish Cream by the brilliant bartender at La Marea that was Out. Of. This. World. I begged for the recipe and here you go: 1 1/2 cups Irish whiskey (Jameson) 2 cups heavy cream 1 can sweetened condensed milk 1 TBSP shaved bittersweet chocolate (unsweetened cocoa powder also works) 1 shot Espresso (1 tsp powdered espresso also works) 1/4 oz vanilla extract 1/4 oz almond extract 1/4 cup coconut cream (unsweetened ) Put all ingredients in a blender and blend away. Bottle & enjoy! You can pour it in a 32oz. bottle. Lasts 2-3 weeks refrigerated. Click here for Miki’s Corned Beef and Cabbage to complete your St. Patty’s Day.
