Providence is a haven for foodies, and Bacaro is a top destination. Pictured here is my Roasted Beet, Mango and Avocado Napoleon and masterful Margherita Pizza. We happily munched our way through the Salumeria Experience (a board of house cured meats and cheeses) to the inventive Bacaro Candy Bar: milk chocolate and peanut butter mousse, sugared peanuts and homemade toasted marshmallow ice cream. Yum. Bacarorestaurant.net
