Flanders Fish, an award-winning restaurant, bar & the largest fresh seafood marketplace in CT, has been keeping it FRESH (and family owned) since 1983. Featured in the Food Network, The Cooking Channel and Everyday with Rachael Ray, Connecticut & Coastal Living Magazines (“Best Lobster Pot Pie in America”, Reader’s Choice 2017 & 2018, “Best Clambake Companies in America”), Flanders Fish was a 2016 inductee into the CT Restaurant Association Hospitality Hall of Fame. From Connecticut’s freshest seafood collection to the full-service dining room (and all new brunch & cocktail menus!), picnic area, bar and private Chef’s Tables to catering, clambakes and ‘No Fuss For You’ fully prepped holiday dinners, Flanders Fish keeps it fresh 7 days a week, 364 days a year.