You know the sort of summer place that just looks like a good time? That’s what you’ll find at Shank’s. Order your fried seafood platters or fish tacos from the folks inside the lobster boat (with a fully functional commercial kitchen), then head to the upstairs deck for a stunning view of Clinton Harbor and sailboats bobbing on their moorings. We spent a perfect Wednesday night, grateful for long days and lazy sunsets, watching paddlers and kayakers ply the calm waters. Mammoth platters of fat belly clams and crispy steak fries arrived at our table from an earnest staff who genuinely aims to please. The fish tacos are a winner here, served either grilled or fried, but you won’t go wrong with any of the fried offerings. The New England style chowder is a tasty one, studded with clams and potatoes and not too gloppy. Paleo peeps will be happy with piles of greens topped with giant grilled shrimp. Kid friendly and BYOB.