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Mystic & Stonington News

Find stacks ofTurkish towels in all sizes at Yali, grab yummy vegan lunch at Kate’s Cafe (Mystic), stop for a cone at the new ice cream tent at Dog Watch.

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sift

Sift Bake Shop

If you’re looking for something authentic and extra special to wow a hostess or for weekend guests, head here. Stunningly good.

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Velvet Mill Stonington

Velvet Mill, Stonington

It’s easy to make a day out of the Velvet Mill. And nowadays, you can satisfy most of your needs in this historic 1888 building, once home to velvet manufacturing.

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Beer’d Brewing Company

Precious and Aaren, owners and brewers, make a great team: while he handles the intricacies of brewing, she pours generous tastes and cheerfully describes the beer and its process.

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Semolina Pasta Shop

You already know I’m a fan of Extra Virgin in Olde Mistick Village and Stephen Clemente’s flavored vinegars and olive oils, so I rushed right over when I heard he was opening a pasta outpost next door.

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Extra Virgin

Stephen Clemente calls himself an Italian kid who just likes to cook, but I call him obsessed. Which is not a bad thing. His obsession is olive oil, and he's sourced the best from Italy, Greece and Spain.

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Oyster Club

A genius collaboration between chef James Wayman (formerly the executive chef at River Tavern) and manager Dan Meiser (Firebox in Hartford), this new farm-and-sea-to-table restaurant gets everything right.

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Saltwater Farm Vineyard

Spend a Thursday in Niantic, grab some bread and cheese from Grace and head to the stunning Saltwater Farm Vineyard in Stonington for Music in the Tasting Room.

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