Mystic & Stonington News Find stacks ofTurkish towels in all sizes at Yali, grab yummy vegan lunch at Kate’s Cafe (Mystic), stop for a cone at the new ice cream tent at Dog Watch. Read More »
How to Get Through Summer Hosting Without Cooking Tips for easy entertaining this summer... Read More »
The Lyme Juice Company Reopens at White Gate Farm, East Lyme Head to White Gate Farm for The Lyme Juice Company's Hot Shot (it will cure what ails you!) on Saturday mornings. Read More »
Thanksgiving To Go & Turkeys, 2018 Get your full-on feast at any one of these local spots this year... Read More »
Instant Party! Throwing a bash is fast, easy and stress-free with these go-to party platters. Read More »
Thanksgiving To Go & Turkeys, 2017 Get your full-on feast at any one of these local spots this year... Read More »
It’s All About the Bees at Sticky Situations A sweet stop to learn all about bees and taste 16 varieties of local honey. Read More »
Sift Bake Shop If you’re looking for something authentic and extra special to wow a hostess or for weekend guests, head here. Stunningly good. Read More »
CT Craft Breweries When did beer become such a THING? Craft breweries seem to be opening at the rate of one a week around here. Read More »
Cottrell Brewing Company, Pawcatuck Off the beaten path of Pawcatuck, CT sits Cottrell Brewing Company, one of the oldest breweries in CT. Read More »
Velvet Mill, Stonington It’s easy to make a day out of the Velvet Mill. And nowadays, you can satisfy most of your needs in this historic 1888 building, once home to velvet manufacturing. Read More »
Beer’d Brewing Company Precious and Aaren, owners and brewers, make a great team: while he handles the intricacies of brewing, she pours generous tastes and cheerfully describes the beer and its process. Read More »
Semolina Pasta Shop You already know I’m a fan of Extra Virgin in Olde Mistick Village and Stephen Clemente’s flavored vinegars and olive oils, so I rushed right over when I heard he was opening a pasta outpost next door. Read More »
Extra Virgin Stephen Clemente calls himself an Italian kid who just likes to cook, but I call him obsessed. Which is not a bad thing. His obsession is olive oil, and he's sourced the best from Italy, Greece and Spain. Read More »
Oyster Club A genius collaboration between chef James Wayman (formerly the executive chef at River Tavern) and manager Dan Meiser (Firebox in Hartford), this new farm-and-sea-to-table restaurant gets everything right. Read More »
Saltwater Farm Vineyard Spend a Thursday in Niantic, grab some bread and cheese from Grace and head to the stunning Saltwater Farm Vineyard in Stonington for Music in the Tasting Room. Read More »
