Spring Pea Puree Carey Savona, the chef at Heirloom in New Haven, offers up this fresh and light hors d'oeuvres: Read More »
The Bartender at the Bee While I have a slew of favorite restaurants on the Shoreline, my neighborhood joint is The Bee and Thistle for a cozy dinner on the couch in front of the fire and their well-priced and yummy half-plate menu. Read More »
