Brunch at Fresh Salt, Old Saybrook Laura and I feasted on a lavish buffet overlooking the marina at Saybrook Point Inn. Read More »
Roasted Baby Beets with Watercress Yogurt Sauce A light and fresh starter, the dish features an unexpected combination of sweet, tart and peppery flavors. Read More »
Ashlawn Farm’s Affogato My favorite treat on the Shoreline, an affogato at Ashlawn Farm Coffee. Read More »
Homemade Bailey’s Irish Cream I begged the brilliant bartender at La Marea for his Homemade Bailey's recipe. Here it is! Read More »
