The E List


Preparing a new, seasonal menu from scratch every single day is a complicated affair. So it comes as no surprise, that River Tavern and Dinners at the Farm owner Jonathan Rapp, has launched a simpler concept for his long-awaited second restaurant: a pizzeria

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For The Table at Six Main

We have a saying in my family: FTT. It’s an acronym for “for the table”, which means you don’t want to appear too piggy by over-ordering. So you order a few extra sides or apps, for the table.

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River Tavern

Owner Jonathan Rapp introduced farm-to-table, locally-sourced dining to the Shoreline and now we’ve come to expect it.

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