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brickside margherita

Brickside Pizza, Ivoryton

You’ve heard us throw the words “slightly charred” and “chewy” out there when describing a pizza’s appeal. Well, we’ve found another pie that fits the bill.

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Miya’s Sushi

If the Shoreline had a Top Chef, Bun Lai would be a serious contender. According to him, he uses sushi as a medium to express ideas about other cultures.

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Bufalina

Bufalina boasts a wood-fired oven imported from Italy and meticulously selected ingredients: flour from Naples, locally-sourced toppings and daily deliveries of fresh Buffalo mozzarella.

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