We’ve happily ventured to New Haven twice already to sample our way through this new Mexican street food “garage” since its opening in late September. Located at the corner of
I highly recommend you revisit this gem if it’s been a while for you, too. Before New Haven became a foodie destination, there was Zinc: known for farm-to-table dining before it was a cliche. Enjoy! Erica
I couldn't wait to try the collaboration between Jason Sobocinski, the brains behind Caseus and the super-talented chef, Craig Hutchinson in New Haven.