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Spring Cooking Classes at Weekend Kitchen
May 14 - May 25
$95
Weekend Kitchen is hosting several fun cooking class this Spring!
Spring Awakening with Terry Walters | Tuesday May 14th, 6:30 to 10:00PM | $95
Chef Terry Walters
Welcoming the growing season with this springtime cooking class with Terry Walters. Seasonal eating is the way to get all the best nutrients from local produce and herbs. Asparagus will be at its prime and adding shiitake mushrooms provides even more health promoting phytochemicals. Quinoa and lentils, are wonderful protein sources and amped up with wonderful fresh herbs- topped with chive pesto for an added kick and who can pass up a good coconut macaroon? As always, Terry’s class is vegan and gluten free!
Menu
Asparagus with Seared Shiitake Mushrooms and Hemp Vinaigrette
Quinoa with Lemons and Fresh Herbs
Red Lentil Patties with Garlic and Fresh Herbs
Chive Pesto
Macaroons Two Ways – Chocolate and Coconut Dipped
BYOB
Paella Party! | Saturday May 25th, 6:30 to 10:00PM | $95
Chef Dany Roche
Get ready for another Paella Party with Chef Dany Roche! Always the best time under the Weekend Kitchen tent. Chef Dany demonstrates how to create a perfect paella from the choice of rice, making the best broth to highlight the freshest ingredients. While the paella cooks, enjoy some homemade pico de Gallo and chips. The evening finishes with Dany’s famous flan!
Grab a group of friends and sign up. Don’t forget your “to go” container- there’s always more then enough for left overs!
** Please let them know if you have a nut allergy!
