BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The E List - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The E List
X-ORIGINAL-URL:https://the-e-list.com
X-WR-CALDESC:Events for The E List
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260521
DTEND;VALUE=DATE:20270101
DTSTAMP:20260606T014807
CREATED:20260516T012214Z
LAST-MODIFIED:20260516T012225Z
UID:10003416-1779321600-1798761599@the-e-list.com
SUMMARY:Burgers\, Bourbons & Brews
DESCRIPTION:Some combinations are just meant to be. Join us for our weekly Bourbon\, Burgers & Brews feature\, where craft-forward burgers meet a curated selection of small-batch bourbons and cold\, local brews. Whether you’re settling in at the bar or gathering with friends\, it’s the perfect mid-week ritual done the Brushmill way.
URL:https://the-e-list.com/event/burgers-bourbons-brews-2/
LOCATION:Brushmill by the Waterfall\, 129 W Main Street\, Chester\, CT\, 06371\, United States
ATTACH;FMTTYPE=image/jpeg:https://the-e-list.com/wp-content/uploads/2026/05/IMG_20260515_173814-e1778894468558.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260522T183000
DTEND;TZID=UTC:20260703T180000
DTSTAMP:20260606T014807
CREATED:20260501T190316Z
LAST-MODIFIED:20260501T190412Z
UID:10003403-1779474600-1783101600@the-e-list.com
SUMMARY:Forces of Nature at Spectrum Art Gallery
DESCRIPTION:Forces of Nature – Spectrum Art Gallery Exhibit Opens May 22 \nExplore the power\, beauty\, and intensity of the natural world with Spectrum Art Gallery’s Forces of Nature\, a show examining nature’s strength in all its forms. Climate change has made the forces of nature feel more urgent\, visible\, and dangerous\, but nature has always carried immense power\, from destructive storms and turbulent landscapes to the steady\, predictable rhythms that shape life on earth. \nArtists in the exhibition interpret this theme broadly\, capturing subjects such as storms\, wind\, water\, fire\, changing seasons\, geological movement\, and other expressions of nature’s beauty\, drama\, and strength. Together\, the works reflect both the awe-inspiring force of the natural world and the enduring patterns that continue to shape our environment\, our landscapes\, and our lives. \nThe show’s Opening Reception is Friday\, May 22 from 6:30-8:30pm. Visitors are invited to meet participating artists\, explore the exhibition\, and enjoy wine and refreshments while experiencing the gallery’s newest collection of artwork and fine crafts. The gallery will also host an Open House\, Saturday May 23 with refreshments. Forces of Nature runs through Friday\, July 3. \nSpectrum Gallery also offers an Artisans Store filled with pottery\, glass\, home décor\, children’s toys\, jewelry\, and other handcrafted accessories created by regional artists. \nSpectrum Art Gallery is located 61 Main St.\, Centerbrook\, CT. Gallery hours: Wed–Sat (12–6pm) and Sun (12–5pm). For more information about gallery exhibits\, artist opportunities\, summer camps\, classes and workshops for children and adults\, call (860) 767-0742 or visit their website.
URL:https://the-e-list.com/event/forces-of-nature-at-spectrum-art-gallery/
LOCATION:Spectrum Gallery\, 61 Main Street\, Centerbrook\, 06409\, United States
ATTACH;FMTTYPE=image/jpeg:https://the-e-list.com/wp-content/uploads/2026/05/Tidal-Carving-fine-art-photograph-David-Zeleznik1-e1777661791316.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260528T163000
DTEND;TZID=UTC:20260613T190000
DTSTAMP:20260606T014807
CREATED:20260424T190359Z
LAST-MODIFIED:20260427T142013Z
UID:10003397-1779985800-1781377200@the-e-list.com
SUMMARY:Spring Happenings at A-Nu-Yu in Guilford
DESCRIPTION:Welcome to A Nu Yu – Permanent Cosmetic and Paramedical Tattoo Studio\, specializing in Eyebrow Restoration for Men and Women since 2003. \nChristine’s mom had spent years tirelessly drawing her brows on. The greatest\, longest-lasting Mother’s Day gift was giving her eyebrows again! Treat your mom to perfect eyebrows\, non-surgical skin-tightening Plasma Treatments\, Lip Blushing\, or Permanent Eyeliner\, and so much more. \nHead to A-Nu-Yu on Thursday\, May 28th 4:30 – 7pm with  Jane Iredale  Makeup 💄 Artist. Chair massage 💆‍♂️  sips and treats a swag bag  and more  ➕️  sign up requested at anuyumedispa@yahoo.com \nOwner Christine Zimmerman is an authority in her field\, achieving CPCP Board certification with SPCP and a FAAM member of the American Academy of Micropigmentation. Christine has appeared many times on NBC News Health Team 30\, Channel 8 and many forms of media. \n\nKeeping Guilford Gorgeous at ANuYu since 2003!
URL:https://the-e-list.com/event/an-ode-to-mom-at-a-nu-yu-guilford/
LOCATION:A-Nu-Yu Studio\, 1100 Boston Post Road\, Guilford\, CT\, 06437\, United States
ATTACH;FMTTYPE=image/jpeg:https://the-e-list.com/wp-content/uploads/2026/04/mother1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260606
DTEND;VALUE=DATE:20260607
DTSTAMP:20260606T014807
CREATED:20260518T182653Z
LAST-MODIFIED:20260521T194336Z
UID:10003419-1780704000-1780790399@the-e-list.com
SUMMARY:Spring Fling with Golden Fleece Native American Jewelry
DESCRIPTION:On Saturday June 6th head to MAXIMUS HOME in Old Saybrook\, CT for a SPRING FLING WITH GOLDEN FLEECE NATIVE AMERICAN JEWELRY. Show Hours are 10 am to 5 pm. \nLu from Southern Exposure with Martin from New Mexico will present Exceptional finished Jewelry with AMAZING stones…Stunning TURQUOISE of course and a Terrific Variety of other GORGEOUS Stones set in Sterling Silver. \nAND YES…. Martin from New Mexico will bring his collection of Cabochon Stones to offer for Sale to our Jewelry Making Friends \nDON’T MISS THE FUN! \n \n 
URL:https://the-e-list.com/event/spring-fling-with-golden-fleece-native-american-jewelry/
LOCATION:Maximus Antiques & Home Decor\, 143 Main Street\, Old Saybrook\, CT\, 06475\, United States
ATTACH;FMTTYPE=image/jpeg:https://the-e-list.com/wp-content/uploads/2026/05/Top-Left-Photo-e1779128801611.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260606
DTEND;VALUE=DATE:20260608
DTSTAMP:20260606T014807
CREATED:20260601T123458Z
LAST-MODIFIED:20260601T130301Z
UID:10003434-1780704000-1780876799@the-e-list.com
SUMMARY:CT Trails Day
DESCRIPTION:ARE YOU READY TO GET OUTSIDE? \nConnecticut Trails Day is on June 6 & 7\, 2026! \nExplore trails and enjoy the great outdoors with Connecticut Trails Day. \nThe first weekend of June\, trail lovers across Connecticut head outside to hike\, play\, ride\, explore\, climb\, run\, and paddle. \nDiscover over 200 FREE guided events\, resources\, and photos at https://trailsday.org/trailsday.org
URL:https://the-e-list.com/event/ct-trails-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260606
DTEND;VALUE=DATE:20260622
DTSTAMP:20260606T014807
CREATED:20260520T233831Z
LAST-MODIFIED:20260520T234105Z
UID:10003425-1780704000-1782086399@the-e-list.com
SUMMARY:Connecticut Early Music Festival
DESCRIPTION:Connecticut Early Music Festival 2026\nJune 6–21 | Chester\, New London\, Old Lyme and Niantic\nSeven hundred years of music. Six concerts. One extraordinary Connecticut summer.\nArtists reviewed in the New York Times\, the Boston Globe\, and the Miami Herald are performing right here on the shoreline this June. Baroque dances rooted in New Spain\, medieval French song\, the music of Revolutionary-era America\, a comic reimagining of Bach and Pergolesi\, and a full orchestra and chorus closing the festival with Mozart’s Requiem — one of the most powerful works ever written.\nYou don’t have to leave the shoreline. The music comes to you. \nClick for tickets: $40 advance | $20 adults 40 and under | Students always free \nCost: $40\nLocation: Saturdays and Sundays at 5pm\nJune 6 | Ensemble Origo: Saravanda! Dances of New Spain | Chester Meeting House\, Chester\nJune 7 | Baroque Remix: Reimagining Bach and Pergolesi | Harkness Chapel\, Connecticut College\, New London\nJune 13 | Blue Heron: A French Songbook\, c. 1350–1470 | St. Ann’s Parish\, Old Lyme\nJune 14 | Seven Times Salt: From Plimoth to Yorktown | Red Barn\, Mitchell College\, New London\nJune 20 | New England Baroque: Centuries in Concord | St. John’s Episcopal Church\, Niantic\nJune 21 | Festival Orchestra and Chorus : Lux Aeterna: Mozart Requiem | Evans Hall\, Connecticut College\, New London \nContact Information: Phone (860) 381-0068 Email earlymusicct@gmail.com
URL:https://the-e-list.com/event/connecticut-early-music-festival-2/
LOCATION:Various
ATTACH;FMTTYPE=image/png:https://the-e-list.com/wp-content/uploads/2026/05/Poster-1-D-e1779319994647.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260606
DTEND;VALUE=DATE:20260719
DTSTAMP:20260606T014807
CREATED:20260518T191406Z
LAST-MODIFIED:20260519T011403Z
UID:10003421-1780704000-1784419199@the-e-list.com
SUMMARY:Summer Nights at Weekend Kitchen
DESCRIPTION:Summer at Weekend Kitchen is all about celebrating seasonal ingredients\, and cooking dishes that capture the spirit of the warmer season. From festive outdoor feasts to rustic Italian gardens and nostalgic coastal favorites\, our summer classes are designed to transport you — one delicious bite at a time. \nThis season’s lineup brings together vibrant flavors\, relaxed entertaining\, and unforgettable evenings under the tent with three unique culinary experiences led by favorite guest chefs and Weekend Kitchen favorites alike. \nPaella Party\nSaturday\, June 6 | 6:30–10:00 PM\nwith Chef Dani Roche \nOne of our most anticipated summer traditions returns! Spend the evening under the Weekend Kitchen tent learning the art of authentic paella with Chef Dani Roche. From selecting the perfect rice to building deeply flavorful broth and showcasing the freshest ingredients\, Dani shares the secrets behind this iconic Spanish dish. While the paella simmers\, guests enjoy homemade pico de gallo and chips before ending the night with Dani’s legendary flan. Bring your friends\, your appetite\, and your “to-go” containers — there are always leftovers! \n  \nBounty of Italian Summer: Rustic Elegance from the Garden\nSaturday\, July 11 | 6:30–10:00 PM\nwith Maria Nuzzolillo \nStraight from Italy\, Maria returns to Weekend Kitchen with a stunning menu inspired by the sun-drenched flavors of the Italian countryside. Celebrating the traditions of cucina povera\, this naturally vegan class transforms humble summer ingredients into elegant\, deeply flavorful dishes. Highlights include chilled pappa al pomodoro\, heirloom tomato stacks with herbed cannellini purée\, zucchini carpaccio with lemon and thyme\, Southern Italian-inspired taralli salad\, and a rustic seasonal fruit crostata. A beautiful evening for anyone who loves seasonal cooking\, effortless entertaining\, and the simple luxury of an Italian summer table. \nNew England Summer\nSaturday\, July 18 | 6:30–10:00 PM\nwith Chef Jennifer Magrey \nCelebrate the flavors of the Northeast with a menu inspired by seaside shacks\, backyard cookouts\, and classic coastal comfort food. Chef Jennifer Magrey recreates the nostalgia of a New England summer with stuffed quahogs loaded with smoky linguica\, rich Boston baked beans prepared in the Instapot\, crispy Cape Cod fish and chips\, classic coleslaw\, and flaky Maine blueberry hand pies. It’s an evening filled with bold flavors\, regional traditions\, and the unmistakable charm of summer by the shore. \nWhether you’re looking to sharpen your skills\, gather friends for a memorable night out\, or simply savor the best flavors of the season\, our summer classes promise relaxed evenings\, inspiring menus\, and plenty of delicious moments along the way.
URL:https://the-e-list.com/event/summer-nights-at-weekend-kitchen/
LOCATION:Location to be announced
ATTACH;FMTTYPE=image/jpeg:https://the-e-list.com/wp-content/uploads/2026/05/5.18-paella-2026-e1779132153765.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260606T093000
DTEND;TZID=UTC:20260606T153000
DTSTAMP:20260606T014807
CREATED:20260520T231300Z
LAST-MODIFIED:20260521T194030Z
UID:10003424-1780738200-1780759800@the-e-list.com
SUMMARY:I-Park Open Trails Day
DESCRIPTION:Photo: Isaac Dunne – every stone here sweating\, sighing \nI-Park – an international\, multi-disciplinary artists’ colony set within a 450-acre nature preserve in East Haddam – will be participating in Connecticut Trails Day on June 6\, hosting the first Open Trails event of their 25th anniversary season. The event will run from 9:30am-3:30pm. I-Park offers a particularly unique experience during this statewide celebration\, blending an exploration of art as well as nature. Visitors will encounter a diverse range of art installations nestled along I-Park’s 25 open trails. The trails are varied in length and difficulty\, though most are easy or moderate\, featuring an array of forested areas\, fields and meadows\, ponds and streams – as well as interesting topographical features. \nThis is a free\, family‑friendly event. Guests may wander at their will\, or participate in varied activities for visitors of all ages throughout the day. Join in a crafting session or scavenger hunt in the pollinator garden from 9:30am-12:30pm\, participate in a guided hike from 10am-12:30pm on some of I-Park’s lesser traveled paths (pre-registration requested)\, and enjoy a live music performance by “The Jolly Beggars” from 12:30-2:30pm. “The Jolly Beggars” bring the rich tradition of Celtic folk music and storytelling to modern day audiences. Bring along your picnic basket\, join in a jig and kick back for this lively performance to close out the afternoon. \nBy participating in Connecticut Trails Day\, I-Park aims to inspire individuals to appreciate the often symbiotic relationship between art and nature\, and in hand with that\, foster an understanding of the importance of preserving and protecting our precious natural resources. \nWalk-in registration for Open Trails will be allowed\, but advance reservations are recommended for a smooth check-in. A suggested donation of $10 per adult supports the ongoing maintenance of I‑Park’s trails and gardens. \nLocation: I-Park is a 501(c)3 public charity that awards 4-week onsite residencies to international and stateside artists in the visual arts\, creative writing\, music composition\, moving image\, architecture\, interdisciplinary practice and landscape design disciplines. Since its founding in 2001\, I-Park has sponsored over 1300 fully funded residencies. \nI-Park opens its grounds to the public every year for special events\, including Open Trails and live music\, Open Studios- where the public may meet and engage with artists in residence\, and for special events\, including their annual Illuminations Benefit. \nClick for more information or to make a donation.
URL:https://the-e-list.com/event/i-park-open-trails-day/
LOCATION:I-Park\, 428 Hopyard Road\, East Haddam\, CT\, 06423\, United States
ATTACH;FMTTYPE=image/jpeg:https://the-e-list.com/wp-content/uploads/2026/05/Issac-Dunne-every-stone-here-sweating-sighing-1-scaled-e1779318088684.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260606T113000
DTEND;TZID=UTC:20260627T140000
DTSTAMP:20260606T014807
CREATED:20260527T201349Z
LAST-MODIFIED:20260527T201427Z
UID:10003432-1780745400-1782568800@the-e-list.com
SUMMARY:Pollination Celebration Afternoon Tea
DESCRIPTION:Celebrate the season with Old Lyme Inn’s Pollination Celebration Afternoon Tea\, offered Saturdays in June with reservations available between 11:30 AM and 2:00 PM. This bright\, garden-inspired menu features petite savories—from duck and fennel on wheat to sesame tuna rice bites\, alongside pineapple–blackberry skewers and sunbutter with honey.\nSweets highlight the flavors of early summer\, including grapefruit curd pavlova\, lemon–honey chiffon bites\, and a delicate hummingbird cakelette\, complemented by warm orange–tarragon scones with honey butter. An endless cup of Harney & Sons fine tea\, creating a relaxed and elegant afternoon in the Inn’s classic New England setting.\nA special “Little Bees” menu is available for younger guests. Reservations required. \nClick to make your reservation.
URL:https://the-e-list.com/event/pollination-celebration-afternoon-tea/
LOCATION:Old Lyme Inn\, 85 Lyme Street\, Old Lyme\, CT\, 06371
ATTACH;FMTTYPE=image/png:https://the-e-list.com/wp-content/uploads/2026/05/Pollination-Tea-512-x-512-px-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260606T180000
DTEND;TZID=UTC:20260606T220000
DTSTAMP:20260606T014807
CREATED:20260428T234155Z
LAST-MODIFIED:20260428T234304Z
UID:10003400-1780768800-1780783200@the-e-list.com
SUMMARY:Field to Table Farm Dinner Series
DESCRIPTION:Join Field House Farm on June 6\, 2026 as Chef David Borselle creates the unique farm to table menu for their first outdoor Spring 2026 event. Complimentary wine pairing will accompany a three course savory menu and dessert from Hen and Heifer in Guilford. Click for more information and to make your reservation.
URL:https://the-e-list.com/event/field-to-table-farm-dinner-series/
LOCATION:Field House Farm\, 623 Green Hill Road\, Madison\, CT\, 06443\, United States
ATTACH;FMTTYPE=image/jpeg:https://the-e-list.com/wp-content/uploads/2026/04/bourbon_dinner-11-683x1024-1-e1777419554475.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260606T183000
DTEND;TZID=UTC:20260718T220000
DTSTAMP:20260606T014807
CREATED:20260422T122813Z
LAST-MODIFIED:20260527T225633Z
UID:10003396-1780770600-1784412000@the-e-list.com
SUMMARY:Summer Cooking Classes
DESCRIPTION:From Spring Awakening to Summer Feasts — The Season Ahead at Weekend Kitchen \nTheir garden is waking up\, the grills are being dusted off\, and Weekend Kitchen’s lineup of classes is hitting its most delicious stretch of the year. Four nights\, four extraordinary chefs\, four very different love letters to the season — here’s what’s coming. \nThey’ll open with Spring Awakening: An evening with Chef Aerin Zavory — a three-time Food Network winner whose cooking has the kind of elegance and restraint that lets each ingredient shine. Her menu reads like the market in May. You’ll begin with a shaved asparagus salad tossed with sherry vinegar and crowned with lacy parmesan crisps and a glossy olive-oil-confit egg yolk — a simple dish that tastes like spring itself. From there\, stuffed artichokes perfumed with lemon\, herbs\, breadcrumbs\, and parmesan; feather-light ricotta gnudi in a pan sauce of pancetta\, leeks\, and sweet spring peas; and a showstopping roast leg of lamb stuffed with mint\, garlic\, and pistachios. Finish with a crackling pavlova\, piled high with fresh berries and billows of chantilly cream. BYOB — bring something bright and herbaceous. It’s going to be a beautiful evening. \nThen head to the Mediterranean with a very special afternoon class led by Chef Jeremy Rock Smith. As summer settles in\, there’s no better time to bring the principles of longevity to the grill. In this class\, you’ll enjoy a Mediterranean\, plant-forward approach to grilling\, focusing on simple\, seasonal ingredients and the techniques that bring out their best. Get ready for a vibrant table of grilled dishes\, fresh salads\, and traditional mezze inspired by traditional Greek barbecue — where food is not just nourishment\, but a way of life. \nNext up\, Weekend Kitchen’s beloved annual Paella Party with Chef Dani Roche returns — always one of the most spirited nights on their calendar. Dani brings her signature warmth (and her giant pan) for an evening of saffron-scented rice\, sizzling socarrat\, and the kind of easygoing\, hands-on fun that has made this class a summer tradition. Come hungry\, come curious\, come ready to have a very good time. \nIn July\, Chef Jenn leads an ode to the classics of New England — a love letter to our own backyard. From buttery stuffed clams & baked beans to golden\, craggy-crusted fish and chips\, and blueberry hand pies- this is summer shoreline cooking at its very best. Expect to pick up the techniques that make these old favorites sing\, and to sit down to a meal that tastes like the coast itself. \nFour nights. Four chefs. One very delicious season ahead. Reserve your seat today — these classes fill quickly.
URL:https://the-e-list.com/event/summer-cooking-classes/
LOCATION:Venue provided upon registration.
ATTACH;FMTTYPE=image/jpeg:https://the-e-list.com/wp-content/uploads/2026/04/Jeremy-2.jpg
END:VEVENT
END:VCALENDAR