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X-WR-CALDESC:Events for The E List
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DTSTART;VALUE=DATE:20260606
DTEND;VALUE=DATE:20260622
DTSTAMP:20260609T211126
CREATED:20260520T233831Z
LAST-MODIFIED:20260520T234105Z
UID:10003425-1780704000-1782086399@the-e-list.com
SUMMARY:Connecticut Early Music Festival
DESCRIPTION:Connecticut Early Music Festival 2026\nJune 6–21 | Chester\, New London\, Old Lyme and Niantic\nSeven hundred years of music. Six concerts. One extraordinary Connecticut summer.\nArtists reviewed in the New York Times\, the Boston Globe\, and the Miami Herald are performing right here on the shoreline this June. Baroque dances rooted in New Spain\, medieval French song\, the music of Revolutionary-era America\, a comic reimagining of Bach and Pergolesi\, and a full orchestra and chorus closing the festival with Mozart’s Requiem — one of the most powerful works ever written.\nYou don’t have to leave the shoreline. The music comes to you. \nClick for tickets: $40 advance | $20 adults 40 and under | Students always free \nCost: $40\nLocation: Saturdays and Sundays at 5pm\nJune 6 | Ensemble Origo: Saravanda! Dances of New Spain | Chester Meeting House\, Chester\nJune 7 | Baroque Remix: Reimagining Bach and Pergolesi | Harkness Chapel\, Connecticut College\, New London\nJune 13 | Blue Heron: A French Songbook\, c. 1350–1470 | St. Ann’s Parish\, Old Lyme\nJune 14 | Seven Times Salt: From Plimoth to Yorktown | Red Barn\, Mitchell College\, New London\nJune 20 | New England Baroque: Centuries in Concord | St. John’s Episcopal Church\, Niantic\nJune 21 | Festival Orchestra and Chorus : Lux Aeterna: Mozart Requiem | Evans Hall\, Connecticut College\, New London \nContact Information: Phone (860) 381-0068 Email earlymusicct@gmail.com
URL:https://the-e-list.com/event/connecticut-early-music-festival-2/
LOCATION:Various
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DTSTART;VALUE=DATE:20260606
DTEND;VALUE=DATE:20260719
DTSTAMP:20260609T211126
CREATED:20260518T191406Z
LAST-MODIFIED:20260519T011403Z
UID:10003421-1780704000-1784419199@the-e-list.com
SUMMARY:Summer Nights at Weekend Kitchen
DESCRIPTION:Summer at Weekend Kitchen is all about celebrating seasonal ingredients\, and cooking dishes that capture the spirit of the warmer season. From festive outdoor feasts to rustic Italian gardens and nostalgic coastal favorites\, our summer classes are designed to transport you — one delicious bite at a time. \nThis season’s lineup brings together vibrant flavors\, relaxed entertaining\, and unforgettable evenings under the tent with three unique culinary experiences led by favorite guest chefs and Weekend Kitchen favorites alike. \nPaella Party\nSaturday\, June 6 | 6:30–10:00 PM\nwith Chef Dani Roche \nOne of our most anticipated summer traditions returns! Spend the evening under the Weekend Kitchen tent learning the art of authentic paella with Chef Dani Roche. From selecting the perfect rice to building deeply flavorful broth and showcasing the freshest ingredients\, Dani shares the secrets behind this iconic Spanish dish. While the paella simmers\, guests enjoy homemade pico de gallo and chips before ending the night with Dani’s legendary flan. Bring your friends\, your appetite\, and your “to-go” containers — there are always leftovers! \n  \nBounty of Italian Summer: Rustic Elegance from the Garden\nSaturday\, July 11 | 6:30–10:00 PM\nwith Maria Nuzzolillo \nStraight from Italy\, Maria returns to Weekend Kitchen with a stunning menu inspired by the sun-drenched flavors of the Italian countryside. Celebrating the traditions of cucina povera\, this naturally vegan class transforms humble summer ingredients into elegant\, deeply flavorful dishes. Highlights include chilled pappa al pomodoro\, heirloom tomato stacks with herbed cannellini purée\, zucchini carpaccio with lemon and thyme\, Southern Italian-inspired taralli salad\, and a rustic seasonal fruit crostata. A beautiful evening for anyone who loves seasonal cooking\, effortless entertaining\, and the simple luxury of an Italian summer table. \nNew England Summer\nSaturday\, July 18 | 6:30–10:00 PM\nwith Chef Jennifer Magrey \nCelebrate the flavors of the Northeast with a menu inspired by seaside shacks\, backyard cookouts\, and classic coastal comfort food. Chef Jennifer Magrey recreates the nostalgia of a New England summer with stuffed quahogs loaded with smoky linguica\, rich Boston baked beans prepared in the Instapot\, crispy Cape Cod fish and chips\, classic coleslaw\, and flaky Maine blueberry hand pies. It’s an evening filled with bold flavors\, regional traditions\, and the unmistakable charm of summer by the shore. \nWhether you’re looking to sharpen your skills\, gather friends for a memorable night out\, or simply savor the best flavors of the season\, our summer classes promise relaxed evenings\, inspiring menus\, and plenty of delicious moments along the way.
URL:https://the-e-list.com/event/summer-nights-at-weekend-kitchen/
LOCATION:Location to be announced
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260606T113000
DTEND;TZID=UTC:20260627T140000
DTSTAMP:20260609T211126
CREATED:20260527T201349Z
LAST-MODIFIED:20260527T201427Z
UID:10003432-1780745400-1782568800@the-e-list.com
SUMMARY:Pollination Celebration Afternoon Tea
DESCRIPTION:Celebrate the season with Old Lyme Inn’s Pollination Celebration Afternoon Tea\, offered Saturdays in June with reservations available between 11:30 AM and 2:00 PM. This bright\, garden-inspired menu features petite savories—from duck and fennel on wheat to sesame tuna rice bites\, alongside pineapple–blackberry skewers and sunbutter with honey.\nSweets highlight the flavors of early summer\, including grapefruit curd pavlova\, lemon–honey chiffon bites\, and a delicate hummingbird cakelette\, complemented by warm orange–tarragon scones with honey butter. An endless cup of Harney & Sons fine tea\, creating a relaxed and elegant afternoon in the Inn’s classic New England setting.\nA special “Little Bees” menu is available for younger guests. Reservations required. \nClick to make your reservation.
URL:https://the-e-list.com/event/pollination-celebration-afternoon-tea/
LOCATION:Old Lyme Inn\, 85 Lyme Street\, Old Lyme\, CT\, 06371
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260606T183000
DTEND;TZID=UTC:20260718T220000
DTSTAMP:20260609T211126
CREATED:20260422T122813Z
LAST-MODIFIED:20260607T110716Z
UID:10003396-1780770600-1784412000@the-e-list.com
SUMMARY:Summer Cooking Classes
DESCRIPTION:From Spring Awakening to Summer Feasts — The Season Ahead at Weekend Kitchen \nTheir garden is waking up\, the grills are being dusted off\, and Weekend Kitchen’s lineup of classes is hitting its most delicious stretch of the year. Four nights\, four extraordinary chefs\, four very different love letters to the season — here’s what’s coming. \nThey’ll open with Spring Awakening: An evening with Chef Aerin Zavory — a three-time Food Network winner whose cooking has the kind of elegance and restraint that lets each ingredient shine. Her menu reads like the market in May. You’ll begin with a shaved asparagus salad tossed with sherry vinegar and crowned with lacy parmesan crisps and a glossy olive-oil-confit egg yolk — a simple dish that tastes like spring itself. From there\, stuffed artichokes perfumed with lemon\, herbs\, breadcrumbs\, and parmesan; feather-light ricotta gnudi in a pan sauce of pancetta\, leeks\, and sweet spring peas; and a showstopping roast leg of lamb stuffed with mint\, garlic\, and pistachios. Finish with a crackling pavlova\, piled high with fresh berries and billows of chantilly cream. BYOB — bring something bright and herbaceous. It’s going to be a beautiful evening. \nThen head to the Mediterranean with a very special afternoon class led by Chef Jeremy Rock Smith. As summer settles in\, there’s no better time to bring the principles of longevity to the grill. In this class\, you’ll enjoy a Mediterranean\, plant-forward approach to grilling\, focusing on simple\, seasonal ingredients and the techniques that bring out their best. Get ready for a vibrant table of grilled dishes\, fresh salads\, and traditional mezze inspired by traditional Greek barbecue — where food is not just nourishment\, but a way of life. \nNext up\, Weekend Kitchen’s beloved annual Paella Party with Chef Dani Roche returns — always one of the most spirited nights on their calendar. Dani brings her signature warmth (and her giant pan) for an evening of saffron-scented rice\, sizzling socarrat\, and the kind of easygoing\, hands-on fun that has made this class a summer tradition. Come hungry\, come curious\, come ready to have a very good time. \nIn July\, Chef Jenn leads an ode to the classics of New England — a love letter to our own backyard. From buttery stuffed clams & baked beans to golden\, craggy-crusted fish and chips\, and blueberry hand pies- this is summer shoreline cooking at its very best. Expect to pick up the techniques that make these old favorites sing\, and to sit down to a meal that tastes like the coast itself. \nFour nights. Four chefs. One very delicious season ahead. Reserve your seat today — these classes fill quickly.
URL:https://the-e-list.com/event/summer-cooking-classes/
LOCATION:Venue provided upon registration.
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