Get into the holiday spirit with cooking classes at Weeked Kitchen. Their three-hour classes are hands-on with everyone contributing to the preparation of the meal. At the end of the evening you’ll share the fruits of your labors. Thir motto is “arrive as strangers but leave as friends”. Food brings people together for a really special evening. Feel free to BYOB.
Holiday Cocktails & Appetizers
Saturday December 9th, 6:30 to 10:00PM | Cost $110
Cocktails by Tiffany Nevers & Appetizers by Nancy Kirkiles-Smith
The holidays are upon us and to get you holiday ready, resident cocktail enthusiast and beverage professional, Tiffany Nevers will be back with Nancy Kirkiles-Smith to host an evening of holiday inspired libations paired with delicious and easy to prepare plant-forward, not the usual, appetizers! This holiday, you can relax knowing that your have it all under control! So, let’s mingle while the bells jingle! Click to learn more and reserve your spot.
Flavors of Italy for the Holiday
Saturday December 16th 6:30 to 10:00PM | Cost $95
Chef Jeanine Kelly
Amid the holiday bustle is an evening that is fun, delicious and you may even learn a thing or two. In this Italian holiday class Chef Jeanine Kelly will show you how to make a fantastic Christmas porchetta! Celebrate the season with an Italian themed meal. Click to learn more and reserve your spot.
Plant Based Indian Cookbook Class
Wednesday December 27th, 6:00 to 9:00PM | Cost $95
Nancy Kirkiles-Smith, Instructor
Join Nancy as she delves into this wonderful plant based cookbook by Dr. Sheil Shukla. Its been on her list for a while and the recipes are healthy and wonderful. Click to learn more and reserve your spot.