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Join wine enthusiast and professional Marc Perry as he shares his knowledge and over 15 years of experience with fine wine. Taste the specially chosen wines paired with an exquisite 5-course menu.
Selection of Local Cheese & Artisan Breads
Sterling Blanc de Blanc Sparkling 2016
Warm Salad of Poached Lobster
Stags’ Leap Chardonnay (Napa) 2018
Pan-Seared Long Island Duck Breast
Sterling Merlot (Napa) 2014
Herb Roasted Loin of Cervena Venison
Beaulieu Vineyard BV Georges de Latour Reserve Cabernet Sauvignon 2016
Blood Orange Panna Cotta
Beringer Nightingale late-harvest Sémillon-Sauvignon Blanc
$99 ++ per person
For additional information and to make reservations online, please click here.
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