New Holiday Cooking Classes at Weekend Kitchen, Essex
November 18 - December 3
Thanksgiving Sides to Impress your Guests!
Friday November 18th, 6:30 to 10:00PM | Cost $85
Chef Jeanine Kelly
It’s that time of year again to start thinking about Thanksgiving and what you will serve your guests or bring to a potluck gathering. Love the classic side dishes but feel bored by them at the same time? We have come up with some amazing adaptations of the classics that will wow your guests!
“Not your mommas” Green Bean Casserole
Maple Orange Sweet Potatoes with pecan brittle
Extra Creamy White potatoes – Daves Recipe!
Roasted Cauliflower and Brussel Sprouts with crispy pancetta
Saturday November 19th, 6:30 to 10:00PM | Cost $85
Chef Jeannine Kelly
After the turkey, stuffing, gravy and mashed potatoes…. what is left? Pie of course! Pie is the traditional ending to the Thanksgiving feast- for good reason, it’s awesome! I can pass by a row of cakes but a nice slice of pie beckons me. The light flaky crust and oh so luscious filling. Not too sweet mind you- maybe a little tartness of an apple or other fruit. In this class Chef Jeannine Kelly will instruct us how to make a perfect crust. We will make a gorgeous chicken pot pie for dinner and a delicious salad along with our pies.
Yummy Chicken pot pie (make a turkey pot pie with your leftovers)
Once again our famous Christmas cookie making class is here! Join Chef Jenn while we make a ton of amazing holiday cookies! Every year we bump around in the kitchen to produce the best cookies! Take home a box of cookies to share with family and friends. Space is limited so sign up soon. We will have light refreshments to accompany the cookie making activities!
Italian Christmas Cookies (anise-lemon glazed cookies)
Bourbon and Browned Butter chocolate chunk cookies