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DTSTART;TZID=UTC:20260424T183000
DTEND;TZID=UTC:20260424T213000
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SUMMARY:Springtime in France: A French Wine Dinner with Chef Paul Barron & Bob Feinn
DESCRIPTION:Friday\, April 24\, 2026 | 6:30pm\nAt The Guilford Yacht Club\n379 New Whitfield Street\, Guilford\, CT 06437 \nChampagne Reception ​with Passed Hors d’Oeuvres.\nFollowed by a 5 course menu showcasing the finest spring ingredients\,\nwith each course expertly paired with French wines by Sommelier Bob Feinn. \n$195 per person (inclusive of food\, beverage\, service fee\, and tax) \nReserve your place! \nMENU*\n​\nJumbo Green Asparagus\nPoached Egg\, Champagne Sabayon\, Iberico Ham \nSteelhead Trout\nLeeks\, Sorel Sauce \nMorel Mushroom Risotto\nEnglish Peas\, Ramps\, Sheep’s Milk Ricotta \nBraised Lamb with Herbs de Provence\nFricassee of Fava Beans\, Baby Zucchini\, Snow Peas & Piquillo Peppers\,\nNatural Jus \nStrawberry-Rhubarb Mille-Feuille\nVanilla Crème Diplomate & Lemon Verbena Syrup \n*Please Note: this menu is subject to change
URL:https://the-e-list.com/event/springtime-in-france-a-french-wine-dinner-with-chef-paul-barron-bob-feinn/
LOCATION:Guilford Yacht Club\, 379 New Whitfield Street\, Guilford\, CT\, United States
ATTACH;FMTTYPE=image/jpeg:https://the-e-list.com/wp-content/uploads/2026/03/CPB-Spring-Wine-Dinner-e1774297485168.jpg
ORGANIZER;CN="Chef Paul Barron":MAILTO:info@chefpaulbarron.com
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