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SUMMARY:RJ Julia features Jacques Pépin’s Complete Techniques
DESCRIPTION:Jacques Pépin\,Complete Techniques 50th Anniversary Edition in conversation with Roxanne Coady \nMonday\, April 20 at 7:00pm\nFirst Congregational Church | Madison\, CT \nCelebrate the 50th anniversary of the grand master of cooking skills and methods\, Jacques Pépin’s classic work that is a staple in home and professional kitchens around the world. \nComprehensive\, authoritative\, but never intimidating\, Jacques Pépin’s Complete Techniques—which combines the master chef’s landmark works\, La Methode and La Technique—includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by more than 1\,000 photographs. \n  \nGET YOUR TICKETS\nA $30.00 ticket includes admission for one (1) and a $25 coupon toward the purchase of either Complete Techniques or The Art of Jacques Pépin\, regular or special edition at the event.
URL:https://the-e-list.com/event/rj-julia-features-jacques-pepins-complete-techniques/
LOCATION:The First Congregational Church of Madison\, 26 Meetinghouse Lane\, Madison\, CT\, 06443\, United States
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DTSTART;TZID=UTC:20240722T120000
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LAST-MODIFIED:20240715T163017Z
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SUMMARY:Sumptuous Summer Luncheons with RJ Julia Booksellers
DESCRIPTION:Join RJ Julia for  Sumptuous Summer Luncheons at the beautiful Madison Beach Hotel!  Each of the authors’ titles will be available for purchase at the event. \nPurchase tickets to both luncheons and save $15.00! Click for tickets. \nMonday\, July 22: Chills & Thrills\nGet ready for an unforgettable afternoon of suspense and intrigue. Our July “Chills & Thrills” Summer Luncheon features three sensational authors: Kimberly McCreight\, K.T. Nguyen\, and Lynne Constantine. Over a delicious gourmet lunch\, meet these bestselling authors\, get your books signed\, and engage in an exciting discussion. Moderated by bestselling author Wendy Walker. \nMonday\, August 12: New Voices in Literary Fiction\nOur August luncheon\, “New Voices in Literary Fiction\,” features three outstanding new authors: Amy Neff with her heartfelt tale\, “The Days I Loved You Most\,” Soma Mei Sheng Frazier with her captivating novel\, “Off The Books\,” and Abraham Chang with his compelling debut\, “888 Love and the Divine Burden of Numbers.” \nYour $85.00 ticket includes:\n– admission for one (1) person to the Chills and Thrills Summer Luncheon\n– a gourmet three-course plated lunch\n– your choice of one (1) of the panelists’ books \nLUNCHEON MENU\nAppetizer: New England Clam Chowder with Fresh Thyme and Oyster Crackers\nEntrée: Chicken Piccata\, with rice and seasonal vegetables\nDessert: Fruit Tart\nCash Bar \nMenu subject to change. Please indicate dietary restrictions when purchasing your ticket.
URL:https://the-e-list.com/event/sumptuous-summer-luncheons-with-rj-julia-booksellers/
LOCATION:Madison Beach Hotel\, 94 West Wharf Road\, Madison\, CT\, 06443\, United States
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DTSTART;TZID=America/New_York:20230926T190000
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SUMMARY:Master chef Jacques Pépin shares his expert insights at RJ Julia in September
DESCRIPTION:Master chef Jacques Pépin will share his expert insights on cooking economically at home at RJ Julia in Madison on Tuesday\, September 26th at 7pm.  Learn how to save money\, time\, and effort from Jacques Pépin Cooking My Way with over 150 recipes. \nAll great chefs know not to waste ingredients\, time\, or effort—and for master chef Jacques Pépin\, this means thinking efficiently about cooking\, even at home. In Jacques Pépin Cooking My Way\, the legendary cooking teacher offers expert insights on cooking economically at home\, with techniques that save money\, time\, and cleanup effort\, without sacrificing taste. \nClick for tickets  Admission included one hardcover copy of Jacques Pépin Cooking My Way.
URL:https://the-e-list.com/event/jacques-pepin-at-rj-julia/
LOCATION:First Congregational Church of Madison\, 26 Meeting House Lane\, Madison\, CT\, 06443\, United States
ATTACH;FMTTYPE=image/jpeg:https://the-e-list.com/wp-content/uploads/2023/09/cooking-my-way.jpeg
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DTSTART;TZID=America/New_York:20211202T200000
DTEND;TZID=America/New_York:20211210T210000
DTSTAMP:20260523T215646
CREATED:20211129T124852Z
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SUMMARY:Brene  Brown AND Annie Leibovitz Virtual Events at RJ Julia
DESCRIPTION:From RJ Julia: \nBrene Brown: Thursday\, December 2nd from 8 to 9pm:  \nIn Atlas of the Heart: Mapping Meaningful Connection and the Language of Human Experience\, Brené takes us on a journey through eighty-seven of the emotions and experiences that define what it means to be human. As she maps the necessary skills and an actionable framework for meaningful connection\, she gives us the language and tools to access a universe of new choices and second chances — a universe where we can share and steward the stories of our bravest and most heartbreaking moments with one another in a way that builds connection. Ticket includes book and reservations necessary: https://www.rjjulia.com/event/virtual-brene-brown-atlas-heart \nAnnie Leibovitz\, Wonderland\, on Friday\, December 10th at 8pm: \nSpend an evening with the legendary photographer as she grants you a passport to wonderland\, a world where fashion is revealed in unexpected subjects and places. Reservations here: https://www.rjjulia.com/event/virtual-annie-leibovitz-wonderland \n 
URL:https://the-e-list.com/event/brene-brown-and-annie-leibovitz-virtual-events-at-rj-julia/
LOCATION:Virtual
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DTSTART;TZID=America/New_York:20211118T190000
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CREATED:20211108T160449Z
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SUMMARY:Baking with Dorie\, A Virtual Event with RJ Julia
DESCRIPTION:Dorie’s got a new book just in time for holiday baking and gifting! Sign up for this virtual event\, order a copy of Baking\, and get it signed by Dorie! \nSay “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet\, the savory\, and the simple. Every recipe is signature Dorie: easy — beginners can ace every technique in this book — and accessible\, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s’mores ice cream cake with velvety chocolate sauce\, salty peanuts\, and toasted marshmallows. It’s a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies\, Tarts\, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are “Sweethearts” throughout\, mini collections of Dorie’s all-time favorites. Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie’s recipes\, they lend themselves to being remade\, refashioned\, and riffed on. \nInducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America\, DORIE GREENSPAN is the author of Dorie’s Cookies\, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table\, a New York Times bestseller that was named Cookbook of the Year by the IACP; Baking Chez Moi\, also a Times bestseller; and Baking: From My Home to Yours\, a James Beard Award winner. She lives in New York City; Westbrook\, Connecticut; and Paris. \nNovember 18th\, 7pm.
URL:https://the-e-list.com/event/baking-with-dorie-virtual/
LOCATION:Virtual
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