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DTSTART;VALUE=DATE:20260502
DTEND;VALUE=DATE:20260624
DTSTAMP:20260429T203207
CREATED:20260325T212025Z
LAST-MODIFIED:20260325T212231Z
UID:10003369-1777680000-1782259199@the-e-list.com
SUMMARY:Spring Cooking Classes at Weekend Kitchen
DESCRIPTION:Weekend Kitchen: A Season of Cooking\, Celebration & Flavor \nJoin Weekend Kitchen for a delicious line-up of cooking classes\, where each session is designed to bring people together around great food\, practical technique\, and memorable menus you can recreate at home. This season’s classes are inspired by festive gatherings\, outdoor cooking\, and classic culinary traditions—from Southern party fare and steakhouse favorites to global grilling\, Spanish celebration dishes\, and artisan bread baking. Whether you’re looking to host more confidently\, refine your cooking skills\, or simply enjoy a fun culinary experience\, these classes offer something for everyone. \nEach class is hands-on\, approachable\, and full of tips that make cooking easier\, more flavorful\, and more enjoyable. \nKentucky Derby Party\nCelebrate Derby weekend with a menu inspired by Southern hospitality and classic race-day favorites. We’ll prepare dishes perfect for entertaining while learning simple techniques that elevate party food.\nMenu highlights: Hot Brown sliders\, pimento cheese dip\, shrimp and cheddar grits\, fried chicken bites\, Derby salad\, bourbon bread pudding\, and classic mint juleps. \nSteakhouse Secrets for Father’s Day\nLearn how to plan and execute a steakhouse-style dinner at home. This class focuses on grilling and searing techniques\, timing a full meal\, and creating sides that complement a beautifully cooked steak.\nMenu highlights: Flame-grilled sirloin steak\, classic steakhouse sides\, fresh seasonal salad\, and a simple dessert to complete the meal. \nAsian Grilling\nExplore bold marinades\, vibrant sauces\, and the techniques that make Asian-inspired grilling so exciting and flavorful. This class balances smoky grilled dishes with fresh\, bright accompaniments.\nMenu highlights: Thai chicken skewers with peanut sauce\, udon noodles with grilled bok choy and sesame (vegan)\, Polynesian baby back ribs\, vegetarian spring rolls with duck sauce\, and coconut-lime rice pudding with toasted coconut and mango. \nThe Annual Paella Party\nOne of the most anticipated classes of the year\, this festive session is all about preparing paella and enjoying the process together. We’ll focus on technique\, layering flavor\, and creating that signature golden crust at the bottom of the pan.\nMenu highlights: Traditional paella with seasonal ingredients\, Spanish-style tapas and accompaniments\, and a simple dessert to finish the meal. \nSourdough Workshop with Terry Walters\nA hands-on workshop dedicated to mastering sourdough bread. You’ll learn how to maintain a starter\, understand fermentation\, and shape and bake beautiful loaves at home.\nMenu highlights: Rustic sourdough country loaf\, techniques for shaping and baking\, and tastings with olive oil\, seasonal accompaniments\, and simple spreads.
URL:https://the-e-list.com/event/weekend-kitchen-spring-2026/
LOCATION:Location to be announced
ATTACH;FMTTYPE=image/jpeg:https://the-e-list.com/wp-content/uploads/2026/03/steakhouse.jpg
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DTSTART;TZID=UTC:20260606T183000
DTEND;TZID=UTC:20260718T220000
DTSTAMP:20260429T203207
CREATED:20260422T122813Z
LAST-MODIFIED:20260422T122912Z
UID:10003396-1780770600-1784412000@the-e-list.com
SUMMARY:Summer Cooking Classes
DESCRIPTION:From Spring Awakening to Summer Feasts — The Season Ahead at Weekend Kitchen \nTheir garden is waking up\, the grills are being dusted off\, and Weekend Kitchen’s lineup of classes is hitting its most delicious stretch of the year. Four nights\, four extraordinary chefs\, four very different love letters to the season — here’s what’s coming. \nThey’ll open with Spring Awakening: An evening with Chef Aerin Zavory — a three-time Food Network winner whose cooking has the kind of elegance and restraint that lets each ingredient shine. Her menu reads like the market in May. You’ll begin with a shaved asparagus salad tossed with sherry vinegar and crowned with lacy parmesan crisps and a glossy olive-oil-confit egg yolk — a simple dish that tastes like spring itself. From there\, stuffed artichokes perfumed with lemon\, herbs\, breadcrumbs\, and parmesan; feather-light ricotta gnudi in a pan sauce of pancetta\, leeks\, and sweet spring peas; and a showstopping roast leg of lamb stuffed with mint\, garlic\, and pistachios. Finish with a crackling pavlova\, piled high with fresh berries and billows of chantilly cream. BYOB — bring something bright and herbaceous. It’s going to be a beautiful evening. \nThen head to the Mediterranean with a very special afternoon class led by Chef Jeremy Rock Smith. As summer settles in\, there’s no better time to bring the principles of longevity to the grill. In this class\, you’ll enjoy a Mediterranean\, plant-forward approach to grilling\, focusing on simple\, seasonal ingredients and the techniques that bring out their best. Get ready for a vibrant table of grilled dishes\, fresh salads\, and traditional mezze inspired by traditional Greek barbecue — where food is not just nourishment\, but a way of life. \nNext up\, Weekend Kitchen’s beloved annual Paella Party with Chef Dani Roche returns — always one of the most spirited nights on their calendar. Dani brings her signature warmth (and her giant pan) for an evening of saffron-scented rice\, sizzling socarrat\, and the kind of easygoing\, hands-on fun that has made this class a summer tradition. Come hungry\, come curious\, come ready to have a very good time. \nIn July\, Chef Jenn leads an ode to the classics of New England — a love letter to our own backyard. From buttery stuffed clams & baked beans to golden\, craggy-crusted fish and chips\, and blueberry hand pies- this is summer shoreline cooking at its very best. Expect to pick up the techniques that make these old favorites sing\, and to sit down to a meal that tastes like the coast itself. \nFour nights. Four chefs. One very delicious season ahead. Reserve your seat today — these classes fill quickly.
URL:https://the-e-list.com/event/summer-cooking-classes/
LOCATION:Venue provided upon registration.
ATTACH;FMTTYPE=image/jpeg:https://the-e-list.com/wp-content/uploads/2026/04/Jeremy-2.jpg
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