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DTSTART;VALUE=DATE:20231209
DTEND;VALUE=DATE:20231228
DTSTAMP:20231118T083838Z
CREATED:20231118T083838Z
LAST-MODIFIED:20231118T083838Z
UID:10002375-1702080000-1703721599@the-e-list.com
SUMMARY:Cooking Classes at Weekend Kitchen in December
DESCRIPTION:Get into the holiday spirit with cooking classes at Weeked Kitchen. Their three-hour classes are hands-on with everyone contributing to the preparation of the meal. At the end of the evening you’ll share the fruits of your labors. Thir motto is “arrive as strangers but leave as friends”. Food brings people together for a really special evening. Feel free to BYOB. \n  \nHoliday Cocktails & Appetizers\nSaturday December 9th\, 6:30 to 10:00PM | Cost $110 \nCocktails by Tiffany Nevers & Appetizers by Nancy Kirkiles-Smith \nThe holidays are upon us and to get you holiday ready\, resident cocktail enthusiast and beverage professional\, Tiffany Nevers will be back with Nancy Kirkiles-Smith to host an evening of holiday inspired libations paired with delicious and easy to prepare plant-forward\, not the usual\, appetizers! This holiday\, you can relax knowing that your have it all under control! So\, let’s mingle while the bells jingle!  Click to learn more and reserve your spot. \n  \nFlavors of Italy for the Holiday\nSaturday December 16th 6:30 to 10:00PM | Cost $95 \nChef Jeanine Kelly \nAmid the holiday bustle is an evening that is fun\, delicious and you may even learn a thing or two. In this Italian holiday class Chef Jeanine Kelly will show you how to make a fantastic Christmas porchetta! Celebrate the season with an Italian themed meal.  Click to learn more and reserve your spot. \n  \nPlant Based Indian Cookbook Class\nWednesday December 27th\, 6:00 to 9:00PM | Cost $95 \nNancy Kirkiles-Smith\, Instructor \nJoin Nancy as she delves into this wonderful plant based cookbook by Dr. Sheil Shukla. Its been on her list for a while and the recipes are healthy and wonderful.  Click to learn more and reserve your spot.
URL:https://the-e-list.com/event/cooking-classes-at-weekend-kitchen-in-december/
LOCATION:Weekend Kitchen\, 16 Main Street\, Essex\, CT\, 06426\, United States
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DTSTART;TZID=America/New_York:20231028T183000
DTEND;TZID=America/New_York:20231028T220000
DTSTAMP:20230928T062313Z
CREATED:20230928T062313Z
LAST-MODIFIED:20230928T062313Z
UID:10002303-1698517800-1698530400@the-e-list.com
SUMMARY:Cooking Classes at Weekend Kitchen this Fall
DESCRIPTION:Weekend Kitchen is hosting another fun fall cooking class this fall! \nDay of the Dead Party with Chef Dani\nSaturday October 28th\, 6:30 to 10:00PM | Cost $95 \nJoin Chef Dani at Weekend Kitchen’s annual Day of the Dead or Día de los Muertos celebration! You have probably seen the images of the famous skulls around this time of year. Dani loves to share her Mexican tradition of honoring those who have passed- it’s a very joyful celebration to honor the spirits. You can dress up or not- up to you! Join the party under the tent\, they have heaters! \nClick here to register for classes.
URL:https://the-e-list.com/event/cooking-classes-at-weekend-kitchen-this-october/
LOCATION:Weekend Kitchen\, 16 Main Street\, Essex\, CT\, 06426\, United States
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DTSTART;TZID=America/New_York:20230915T180000
DTEND;TZID=America/New_York:20230915T180000
DTSTAMP:20230829T100141Z
CREATED:20230829T100141Z
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SUMMARY:Wines and Foods of Provence at Weekend Kitchen
DESCRIPTION:It is that time again! In anticipation of an upcoming trip to Provence\, France\, Weekend Kitchen’s Nancy Kirkiles-Smith and beverage expert Tiffany Nevers will be presenting an evening inspired by the cuisine and gorgeous wines of Provence! This hands on cooking class and wine tasting will feature some of the most classic dishes of Provence and wine expressions from South West France! \nThe featured wines are from Connecticut River Wines and Spirits owned by Michael and Alycia Boncimino They strive to introduce their customers to the best products available — those with a sense of place and purpose. Like music\, wine can be associated with different kinds of moods\, and their mission is to help find everyone find their perfect match. In addition to offering a wide array of carefully curated wine\, beer\, and spirits\, they also offer help with event planning and consulting\, at-home or off-site bar set-up\, local delivery\, private classes and tastings\, as well as inspired gift ideas and gift packaging. \nMenu \nSoupe a pistou-Provencal vegetable soup\nBlack olive tapenade\nProvencal salad with olive and feta\nSocca Nicoise- a traditional chickpea flatbread\nCod Provencal (chicken may be substituted upon request)\nStone fruit Clafoutis \nAll wines will be available for ordering at the event and pickup at Connecticut River Wines and Spirits.
URL:https://the-e-list.com/event/wines-and-foods-of-provence-at-weekend-kitchen/
LOCATION:Weekend Kitchen\, 16 Main Street\, Essex\, CT\, 06426\, United States
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DTSTART;TZID=America/New_York:20210306T180000
DTEND;TZID=America/New_York:20210306T210000
DTSTAMP:20210301T070831Z
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SUMMARY:The Flavors of Cuba Zoom Cooking Class with Weekend Kitchen
DESCRIPTION:Let’s escape to Cuba for the evening with Chef Ani of Ani’s Table. She is of Cuban decent and will introduce us to the culture and flavors of her heritage in this zoom cooking class.  Start off the evening making Mojitos!  Who doesn’t like this minty refreshing cocktail?  Ani will instruct us how to prepare Picadillo– a Cuban comfort food: a savory and fragrant stew made of ground beef and tomatoes with raisins for a little bounce of sweet and olives for a kick of salty! We will also make Moros y Christians\, a traditional cuban rice and black beans dish. This is a perfect dish to learn to make for this summer’s outdoor dining.  And finally some Pastelitos de guava- these flaky guava-filled pastries are found in every bakery in Cuba. \nYou will be given the recipes and a detailed shopping and equipment list prior to class.  Cook part or all of the menu or just make a mojito and watch… you can decide! \nSaturday\, March 6th\, 6 – 9pm \nMore info and tickets here: https://www.weekendkitchenct.com \n 
URL:https://the-e-list.com/event/the-flavors-of-cuba-zoom-cooking-class-with-weekend-kitchen/
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