BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The E List - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The E List
X-ORIGINAL-URL:https://the-e-list.com
X-WR-CALDESC:Events for The E List
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260606T180000
DTEND;TZID=UTC:20260606T220000
DTSTAMP:20260430T121054
CREATED:20260428T234155Z
LAST-MODIFIED:20260428T234304Z
UID:10003400-1780768800-1780783200@the-e-list.com
SUMMARY:Field to Table Farm Dinner Series
DESCRIPTION:Join Field House Farm on June 6\, 2026 as Chef David Borselle creates the unique farm to table menu for their first outdoor Spring 2026 event. Complimentary wine pairing will accompany a three course savory menu and dessert from Hen and Heifer in Guilford. Click for more information and to make your reservation.
URL:https://the-e-list.com/event/field-to-table-farm-dinner-series/
LOCATION:Field House Farm\, 623 Green Hill Road\, Madison\, CT\, 06443\, United States
ATTACH;FMTTYPE=image/jpeg:https://the-e-list.com/wp-content/uploads/2026/04/bourbon_dinner-11-683x1024-1-e1777419554475.jpeg
END:VEVENT
END:VCALENDAR