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DTSTART;TZID=UTC:20250823T183000
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SUMMARY:Summer Wine Dinner with Weekend Kitchen
DESCRIPTION:Sip & Savor: A Summer Wine Pop-Up Dinner\nSaturday August 23\, 6:30 to 10:00PM | Cost $125 \nChef Jeanine Kelly & Wine Pro Tanya Porcelli \nStep into an evening of indulgence where every bite and sip is crafted to celebrate the vibrant flavors of late summer. Sip & Savor is an intimate pop-up wine dinner under the tent featuring a beautifully curated seasonal menu\, paired with thoughtfully selected wines to elevate each course. \nWe’ll begin with a bold amuse bouche of crispy enoki mushrooms and spicy boom boom sauce\, followed by the rich crunch of crispy feta sigara borek\, paired with a roasted beet and pistachio salsa salad — a symphony of texture and zest. For the main\, choose between seared bistro steak with chimichurri or rosemary cream-poached cod\, both served over luxurious potatoes\, asparagus\, dates\, and tangy goat cheese\, finished with a bright green goddess drizzle. We’ll end on a sweet note with a wild blueberry crumble pie and housemade lemon ice cream. \nThis one-night-only dinner promises bold pairings\, warm ambiance\, great company and a menu that tells a story. Limited seats available — come raise your glass and savor the season. \nA little about Tanya: \nTanya Porcelli has been working in the wine industry since the mid 2000’s. Her passion took her to New York City where she began diving deep into the world of wine while employed at a boutique wine store catering to a celebrity clientele and stocking some of the world’s most prestigious wines. She also trained as a sommelier for a number of restaurants in NYC before relocating to Old Lyme CT to raise her daughters. She has traveled to various vineyards around the world in Europe\, California and South Africa. She holds certifications from the Wine and Spirits Education Trust. Her mission is to make wine less intimidating\, to return it to being a natural part of the dinner menu\, and have fun along the way. We are sure you will love her! \nMenu\nAmuse Bouche : Crispy Enoki Mushrooms with spicy boom boom sauce \nFirst course : Crispy Feta Turkish Sigara Borek (crispy phylo stuffed with Feta and dill ) served with roasted beet salad topped with pistachio salsa ( toasted pistachios\, chilies\, and pickled nectarines and lime) \nMain: Seared Bistro Steak with Chimmichurri Sauce over mashed vitelote potatoes with roasted asparagus with dates\, and goat cheese drizzled with herby Green Goddess drizzle \nOR \nRosemary Cream Poached Cod over creamy baby potatoes with asparagus tossed with dates and goat cheese\, and a Green Goddess drizzle \nDessert : Summer Wild Blueberry Crumble Pie with housemade lemon ice cream
URL:https://the-e-list.com/event/summer-wine-dinner-with/
LOCATION:TBD\, Essex\, CT
ATTACH;FMTTYPE=image/jpeg:https://the-e-list.com/wp-content/uploads/2025/08/wine-dinner-e1754509866631.jpg
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DTSTART;TZID=UTC:20240629T183000
DTEND;TZID=UTC:20240629T220000
DTSTAMP:20260425T154048
CREATED:20240610T205836Z
LAST-MODIFIED:20240610T210007Z
UID:10002644-1719685800-1719698400@the-e-list.com
SUMMARY:Early Summer Wine Dinner at Weekend Kitchen
DESCRIPTION:Early Summer Wine Dinner\nSaturday June 29th\, 6:30 to 10:00PM | Cost $125/pp\nChef Jennifer Magrey & Wine Expert Tiffany Nevers \nNOTE: Location of dinner will be sent the week of the event.\nEvent is under the Weekend Kitchen tent. Please wear sensible footwear. \nWith warmer weather upon us we are anxious to get outside under the beautiful tent for a Weekend Kitchen wine dinner! Chef Jennifer Magrey will cook us an amazing meal themed Mediterranean meets Middle Eastern Surf and Turf! Wine expert Tiffany Nevers will pair wines to each course. I hope that you will join us for this special evening! No need to don and apron and muttle though a recipe…. just come and be served delicious food and wine! \nClick to reserve your spot! \nMenu\n– Cocktail at arrival with mezze table under the tent\n– Turkish pepper and tomato salad\n– Classic Hummus\n– Marinated Olives\n– Homemade grisini\n– Homemade seed crackers\n– Homemade pita bread \nSalad course\nLocal Greens and veggies with Dilly Vinaigrette \nEntree\n– Mediterranean meets Middle Eastern Surf and Turf\n– Seven-spice Lamb chops\n– Mint pesto\n– Smokey Grilled Shrimp with Pistachio Dukkah\n– Jeweled Mediterranean Rice and Farro Salad with charred lemons\n– Tomato and eggplant napoleon \nDessert\nIce Cream sundaes with lemon cookie crumble\, blueberry sauce with homemade vanilla and lemon swirl ice cream \nWines TBD
URL:https://the-e-list.com/event/early-summer-wine-dinner-at-weekend-kitchen/
LOCATION:TBD\, Essex\, CT
ATTACH;FMTTYPE=image/jpeg:https://the-e-list.com/wp-content/uploads/2024/06/wine-event-june--e1718053008342.jpg
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