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DTSTART;TZID=America/New_York:20231026T183000
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SUMMARY:Flanders Fish 19th Annual Oyster + Wine Dinner
DESCRIPTION:NOTE NEW DATE: On Thursday\, October 26th\, join Flanders Fish for their 19th Annual Oyster + Wine Dinner\, this year held in loving memory of their friend\, Patricia Shaw. \nThe menu\, curated by award-winning Executive Chef Liv Formica highlights the beautiful delicacy of oysters in every course and includes wine pairings to make each course sing. \nMENU\n1 – On-the-half shell / mignonette series\n2 – Charred oyster / chorizo vinaigrette\n3 – Nashville hot oyster bao / shredded lettuce\, heirloom tomato\, house made pickles\, spicy slaw\n4 – Oyster braised short rib / blk fried oyster\, oyster polenta\, pickled oyster\, broccolini\n5 – Sweet berry oyster shortcake \nThe evening begins at 6:30PM. Tickets are $125 + tax + gratuity and are available for purchase online. Click to purchase tickets in advance as there is limited space available. \nDon’t miss this exciting\, annual culinary event! Because a life without oysters simply shucks.
URL:https://the-e-list.com/event/flanders-fish-19th-annual-oyster-wine-dinner/
LOCATION:Flanders Fish Market\, 22 Chesterfield Road\, East Lyme\, CT\, 06333\, United States
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