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DTSTART;TZID=UTC:20250518T140000
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UID:10002992-1747576800-1747587600@the-e-list.com
SUMMARY:Mastering the Art of Entertaining with Joseph Marini
DESCRIPTION:Lecture\, Floral Demonstration & Book Signing with Joseph Marini\nFood by Chef Jeanine Kelly \nJoin us at Weekend Kitchen for a special luncheon featuring renowned author\, event designer\, and in-home entertainment expert\, Joseph Marini\, and his new lifestyle publication\, Mastering the Art of Entertaining. This beautiful book showcases over 100 developed recipes along with interior design tips and tricks\, floral decor inspiration\, and more. \nA buffet lunch cooked by Chef Jeanine Kelly will be served featuring select recipes from the book\, and Joseph will lead a conversation focused on the key elements of entertaining in your home. He will also put on a floral demonstration for guests\, with one lucky raffle winner taking home the floral arrangement! \nWhether focused on food\, design\, or gardens\, Joseph’s work has charmed audiences. He has been featured in publications such as Martha Stewart Weddings\, Town and Country\, Luxe\, Better Homes and Gardens\, The New York Times\, The Wall Street Journal\, and many others. \n**Each ticket includes a copy of Mastering the Art of Entertaining. \nJoseph will be signing books after the luncheon! \nCost: $110 \nContact Information: Phone (919) 636-1322 Email hannah@spellboundpublicrelations.com
URL:https://the-e-list.com/event/mastering-the-art-of-entertaining-with-joseph-marini/
LOCATION:Weekend Kitchen\, 16 Main Street\, Essex\, CT\, 06426\, United States
ATTACH;FMTTYPE=image/png:https://the-e-list.com/wp-content/uploads/2025/04/JMWKevent-e1744905322316.png
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DTSTART;TZID=UTC:20241221T183000
DTEND;TZID=UTC:20241228T220000
DTSTAMP:20260513T230943
CREATED:20241213T003436Z
LAST-MODIFIED:20241214T144232Z
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SUMMARY:Holiday Cooking Classes at Weekend Kitchen
DESCRIPTION:Vegan Holiday\nSaturday December 21\, 6:30 to 10:00PM | Cost $95\nNancy Kirkiles-Smith- Instructor \nCelebrate the holidays with these wonderful vegan recipes that are sure to please all guests! We will start the evening with a lovely holiday cocktail and then delve into some festive plant-based foods. This is a perfect meal for a cold evening. \nMenu\nPomegranate French 75\nVegan walnut\, sage and cranberry stuffed mushrooms\nShaved brussel sprout salad with apples and dates\nDelightfully decadent vegan coq au vin with olive oil mashed potatoes\nVegan molten lava cakes\nBYOB \nLucky New Year!\nSaturday December 28th\, 6:30 to 10:00PM | Cost $95\nChef Jeanine Kelly \nRing in the new year with these lucky favorites! Traditionally these lucky foods are eaten on New Years day to give us luck throughout the year. From Hoppin John (Black eyed peas symbolizing prosperity and coins) to lentils symbolizing abundance and progress to Greek Vasilopita cake to bring good luck in the new year. In this class you will have a plenty of luck to choose from! \nMenu\nCitrus salad\nLucky sesame noodles\nHoppin John black eyed peas and ham hocks\nCornbread with honey spun butter (Vegetarian cornbread butter on the side\nLebanese lentil salad\nLemon butter Cod in parchment\nVasilopita cake\nBYOB
URL:https://the-e-list.com/event/december-cooking-classes-at-weekend-kitchen/
LOCATION:Weekend Kitchen\, 16 Main Street\, Essex\, CT\, 06426\, United States
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DTSTART;VALUE=DATE:20240514
DTEND;VALUE=DATE:20240526
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CREATED:20240313T140033Z
LAST-MODIFIED:20240504T133228Z
UID:10002546-1715644800-1716681599@the-e-list.com
SUMMARY:Spring Cooking Classes at Weekend Kitchen
DESCRIPTION:Weekend Kitchen is hosting several fun cooking class this Spring! \nClick to reserve a class! \nSpring Awakening with Terry Walters | Tuesday May 14th\, 6:30 to 10:00PM | $95\nChef Terry Walters \nWelcoming the growing season with this springtime cooking class with Terry Walters. Seasonal eating is the way to get all the best nutrients from local produce and herbs. Asparagus will be at its prime and adding shiitake mushrooms provides even more health promoting phytochemicals. Quinoa and lentils\, are wonderful protein sources and amped up with wonderful fresh herbs- topped with chive pesto for an added kick and who can pass up a good coconut macaroon? As always\, Terry’s class is vegan and gluten free! \nMenu\nAsparagus with Seared Shiitake Mushrooms and Hemp Vinaigrette\nQuinoa with Lemons and Fresh Herbs\nRed Lentil Patties with Garlic and Fresh Herbs\nChive Pesto\nMacaroons Two Ways – Chocolate and Coconut Dipped\nBYOB \nPaella Party! | Saturday May 25th\, 6:30 to 10:00PM | $95\nChef Dany Roche \nGet ready for another Paella Party with Chef Dany Roche! Always the best time under the Weekend Kitchen tent. Chef Dany demonstrates how to create a perfect paella from the choice of rice\, making the best broth to highlight the freshest ingredients. While the paella cooks\, enjoy some homemade pico de Gallo and chips. The evening finishes with Dany’s famous flan! \nGrab a group of friends and sign up. Don’t forget your “to go” container- there’s always more then enough for left overs! \n** Please let them know if you have a nut allergy!
URL:https://the-e-list.com/event/spring-cooking-classes-at-weekend-kitchen/
LOCATION:Weekend Kitchen\, 16 Main Street\, Essex\, CT\, 06426\, United States
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