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DTSTART;TZID=America/New_York:20220127T180000
DTEND;TZID=America/New_York:20220127T193000
DTSTAMP:20260525T020438
CREATED:20220109T190630Z
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UID:10000841-1643306400-1643311800@the-e-list.com
SUMMARY:Food & Gender Author Series
DESCRIPTION:Join us to explore where our beliefs\, emotional connections\, and behavior patterns about food come from. After all\, food informs and is informed by our identity. The foods that we prepare\, eat\, and enjoy are reflections of racial or ethnic backgrounds\, geographical provenance\, family histories\, and – as we’ll explore in this virtual series – gender. \nRACHEL BLACK\, 1/27 @ 6PM\nConnecticut College professor Rachel Black will share insights from her new book Cheffes de Cuisine: Women and Work in the Professional French Kitchen and her research on Lyon\, a region of France known for its female-led kitchens. \nDEBBI MICHIKO FLORENCE\, 2/3 @ 6PM\nLocal resident and author of several books for children and young adults\, Debbi Michiko-Florence will discuss how she uses food to explore culture and gender stereotypes in her writing. She will also share excerpts from Niki Nakayama: a Chef’s Tale in 13 Bites and Jasmine Toguchi\, Mochi Queen. \nEMILY J.H. CONTOIS\, 2/10 @ 6PM\nEmily J.H. Contois is an Assistant Professor of Media Studies at the University of Tulsa and author of Diners\, Dudes and Diets: How Gender and Power Collide in Food Media and Culture. Our conversation with Emily will explore the “gendering” of various foods and activities related to cooking and eating. \nPRIYA FIELDING-SINGH\, 2/16 @ 6PM\nSociologist and Assistant Professor at the University of Utah Priya Fielding-Singh will discuss her new book How the Other Half Eats. In it\, Priya explores the complexities of food and parenting\, particularly how they play out differently among families of various socioeconomic and cultural backgrounds. \nThis series is generously supported by CT Humanities. \nFor more information and registration\, visit https://www.yellowfarmhouse.org/adult-programs
URL:https://the-e-list.com/event/food-gender-author-series/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street 06378\, Stonington\, CT\, 06378\, United States
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DTSTART;TZID=America/New_York:20211126T000000
DTEND;TZID=America/New_York:20211211T233000
DTSTAMP:20260525T020438
CREATED:20211030T162216Z
LAST-MODIFIED:20211030T162216Z
UID:10000836-1637884800-1639265400@the-e-list.com
SUMMARY:Yellow Farmhouse's Virtual Food & Farm Holiday Auction
DESCRIPTION:The gardeners and foodies in your life will be delighted by the dozens of unique gifts in this year’s Food & Farm Holiday Auction. Items include a private dinner prepared for you in your home by local chef James Wayman\, a private tasting event with Spencer & Lynn Wine & Spirit Merchants\, as well as priceless bottles of wine and gift baskets from some of our region’s finest food producers. The Yellow Farmhouse is also offering a range of experiences at Stone Acres Farm that you can’t find anywhere else\, including a Family Picnic at the Fire Beast\, a Tea Party in the Manor House\, Brunch in the Formal Gardens\, and a Farm Tour & Tasting. Visit www.yellowfarmhouse.org between November 26th and December 11th to browse and bid! \nAll proceeds benefit the Yellow Farmhouse Education Center and their mission to connect people to each other and to where their food comes from through food and farm-based education.
URL:https://the-e-list.com/event/yellow-farmhouses-virtual-food-farm-holiday-auction/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street 06378\, Stonington\, CT\, 06378\, United States
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20211109
DTEND;VALUE=DATE:20211124
DTSTAMP:20260525T020438
CREATED:20211026T114353Z
LAST-MODIFIED:20211026T114353Z
UID:10000834-1636416000-1637711999@the-e-list.com
SUMMARY:“Food As Medicine” Virtual Series with Herbalist Dawn Petter
DESCRIPTION:If you’ve ever been curious about the healing properties of plants\, don’t miss the Yellow Farmhouse’s upcoming series with Dawn Petter of Petelune Herbals. Dawn has curated a three-part virtual series that is the perfect way to head into the busy holiday season. Join for one\, two\, or all three sessions to expand your knowledge of the power of plants! \n$20 per class\, $50 for the series. Visit www.yellowfarmhouse.org/adult-programs to register. \nPlant Medicine for Health and Happiness; November 9th\, 6:00-7:30PM \nThe first class will be an introduction to herbal medicine including how to to use some easily-foraged and kitchen cabinet herbs for remedies to stay happy and healthy. \nHerbal Medicine for Immune Support; November 16th\, 6:00-7:30PM \nLearn the traditional ways that herbalists have used plant medicine to strengthen the immune system and support the body to fight off pathogens. Dawn will discuss the herbs\, fungi\, and nutrient-dense foods that offer resistance for colds\, flu\, and viruses and creative ways to use the ingredients and botanicals for internal and topical use. \nHerbal Stress Busters; November 23rd\, 6:00-7:30PM \nIn this class\, participants will learn how to calm the nervous system and build stamina with the support of tonic\, adaptogenic herbs. Dawn will discuss ways to keep the body in balance no matter what life throws at you through a variety of therapeutic herbs and their application and uses.
URL:https://the-e-list.com/event/food-as-medicine-virtual-series-with-herbalist-dawn-petter/
LOCATION:Yellow Farmhouse Education Center\, 389 North Main Street 06378\, Stonington\, CT\, 06378\, United States
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