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David Brown’s Eggs

Dorie Greenspan (local baking guru and author of Baking, From My Home To Yours and Around My French Table) swears by David Brown's eggs and I swear by Dorie.

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Carol Monnerat Artisan Truffles

Carol Monnerat is obsessed with chocolate and we're the better for it. Her golf ball sized truffles are made in small batches using the finest Belgian chocolate and no artificial anything.

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Local Harvest

Hurry, White Gate Farm in East Lyme's got only four free range turkeys left, but the Farm Stand (pictured) is brimming with gorgeous organic autumn vegetables.

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Howard’s Bialys

Howard has been the local rock star of French bread for a long time now, but not everyone knows about his stellar Bialys, or for that matter, even what they are.

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