Summer on the Shoreline is all about farm produce, fresh catch, and local meats and cheeses. We are beyond ready to hit all of our favorite markets! Here's our list...
Come for the fresh cannolis and leave laden with organic tomato sauce, truffle powder, pannetone, ginormous chocolate Easter eggs, and more Italian treats.
We asked The Essex for a recipe for a seasonal and innovative cocktail and Bar Manager and expert, John LaCross shared his vegan, gluten-free Coquito. It is a rum-based cocktail,