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The E List

An Excruciatingly Opinionated Guide to the Shoreline

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wynters whisk
Wynter's Whisk
Try these relatively simple dishes, made with top-notch ingredients with a daily changing menu to satisfy both grown-ups and tots.

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foodie

wynters whisk
Eat / foodie Wynter's Whisk
Classic Dinners Whipped Up and Delivered By Wynter’s Whisk
Try these relatively simple dishes, made with top-notch ingredients with a daily changing menu to satisfy both grown-ups and tots.

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cold spring farm
Eat / foodie Cold Spring Farm
Feast at Home with Cold Spring Farm’s Meal Kits
We were delighted to whip up a feast with all the fixings from this local farm.

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recipes

priscilla martel
Eat / recipes Irish Wheaten Bread
Irish Wheaten Bread by Priscilla Martel
Chef Priscilla Martel shared her recipe for a simple and delicious loaf of bread for your St. Patrick's Day spread.

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dorie greenspan
Eat / recipes Dorie Greenspan Heart Cookies
Valentine’s Day Share-A-Heart by Dorie Greenspan
A giant, shareable cookie sounds to me like the perfect thing to whip up this Valentine’s Day.

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restaurants

shipwrights
Eat / restaurants Shipwright's Daughter
Let’s Go Out for Brunch! Shipwright’s Daughter, Mystic
The last time I went out for Brunch was February 2020 and this celebratory mother/daughter outing was long overdue!

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pataka new haven
Eat / restaurants Pataka, New Haven
Fast-Casual Vegetarian Indian Food at Pataka, New Haven
Here's a fresh spot for takeout, delivery and dine-in.

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Grass & Bone Spiral Ham
Eat / restaurants Easter & Passover To-Go on the CT Shoreline
Have a Ham (or Lamb)!
Just because we're isolating doesn't mean we can't celebrate the springtime holidays. Here's where to get your feast.

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Eat / restaurants The Essex
The Essex, Centerbrook
Ambitious new fine-dining in Centerbrook.

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The table, Madison CT
Eat / restaurants The Table
Get a Seat at The Table, Madison
A cozy and scrumptious five-course dining experience launches in Madison.

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Eat / restaurants Our Favorite Lobster Rolls
Our Favorite Lobster Rolls
When I moved to Connecticut from Massachusetts seventeen years ago, I fell hard for the most quintessential of summer eats: the hot, buttered lobster roll.

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