Caymus Wine Dinner at Fresh Salt


Fresh Salt launched a series of wine dinners this winter, and I’ve been practically drooling over the menus. I can finally get over there for the Wagner Family of Wine dinner (Conundrum & Caymus!) on February 25th, and I hope you’ll join me! Our friends at Saybrook Point have offered us a sweet deal just for The E List readers: sign up for the wine dinner and get one voucher for a free Sunday brunch! I have room for 8 at my table, plus we’ve got another table for 10 reserved for The E List subscribers.

Email and mention The E List to book your reservation. She’ll call you for your credit card and prepare your voucher. Space is limited so please book by 2/20 to enjoy this lovely dinner and a subsequent brunch.

$115 including 6 courses plus wine pairing. Gratuity and tax additional.

Cocktails at 6:30, dinner at 7pm

Here’s the menu:

Hors D’oeuvres:

Truffle Mac & Cheese

Curry Crab Cannoli

Brie & Tomato Jam Wonton

Short Rib Stuffed Mushroom

Conundrum Sparkling (CA)

First Course

Crudo Duet:  Scallops & Bluefin Tuna, Blood Orange, Radish, Tobiko, Avocado

Conundrum White V. 2014 (CA)

Second Course

Steelhead Trout, Marcona Almond crust, Sweet Potato Hash, Ginger Butter Sauce

Mer Soleil Reserve Chardonnay, Santa Lucia Highlands, Monterey V. 2013 CA

Third Course

Coconut & Coffee-Crusted Duck Breast, Rutabaga Dauphinoise, Blackberry Sauce

Emmolo Merlot V. 2013 (Napa Valley,CA)

Fourth Course

Porterhouse Lamb Chop, Polenta Fries, Goat Cheese Stuffed Zucchini

2014 Caymus Napa Valley Cabernet Sauvignon V. 2014

Fifth Course

Overnight Chocolate-Raspberry Truffle Crème Brulée, served on an Almond Dacquoise.

Lighthouse Blend Coffee