The biggest benefit of this job is the great food I get to taste in the name of The E List. But I’m a simple girl at heart, and my favorite food is pizza (with popcorn a close second). I had a nirvana moment at the Celebration of Connecticut Farms last weekend at the Skinny Pines Pizza Truck.

Imagine a super thin, crisp-crusted pie made from locally-milled whole wheat flour, topped with the freshest organic ingredients and wood-fired on the spot. There were over thirty amazing restaurants represented at the Celebration, but you couldn’t drag me away from Skinny Pines.

Here’s the best news: they’ll come to you with their mobile pizza oven and cater your party or special event. While pizza, salad and gelato are their standbys, they’ll cook up anything that can be made inside their brick oven: roasted oysters, pulled pork, chicken sliders, s’mores or Chef Jeff will develop a menu just for you. We love their dedication to sustainable practices: tableware is biodegradable and pizza boxes are 100% recycled. Nice! Cost ranges from $15 – 30 per person with a $750 minimum.