Michael’s Rose Sangria
At the French 75 Bar or in the dining room at Restaurant L&E, I like to order bartender Michael’s summery, and not too sweet, version of rose sangria. He shared the recipe:
Partially fill a wine glass with ice, add:
a squirt of simple syrup
a squirt of lemon juice
a shot of orange juice
1/2 shot of St. Germain
1/2 shot of Chambord
5 oz. rose wine
top with soda and a slice of orange. Enjoy!
