Michael’s Rose Sangria


At the French 75 Bar or in the dining room at Restaurant L&E, I like to order bartender Michael’s summery, and not too sweet, version of rose sangria. He shared the recipe:

Partially fill a wine glass with ice, add:

a squirt of simple syrup

a squirt of lemon juice

a shot of orange juice

1/2 shot of St. Germain

1/2 shot of Chambord

5 oz. rose wine

top with soda and a slice of orange. Enjoy!