My latest dinner party trick? These insane lobster bisque pot pies from Edd’s Place. One of these days I may start cooking again, but for now, I’m happy to let someone else do the heavy lifting. These decadent, buttery pies are a deliciously easy way to spoil your friends. I add my current favorite salad: leafy greens sliced Granny Smith apples, pecans, and blue cheese, tossed with apple cider vinaigrette for tartness and crunch. Order ahead, either individual pies or one large (serves 5 heartily), and voila, you’ve got an effortlessly fancy spread. 

Individual $18, Large $64.50

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