I had a nirvana moment at the Celebration of Connecticut Farms last fall at the Skinny Pines Pizza Truck. Imagine a super thin, crisp-crusted pie made from locally-milled whole wheat flour, topped with the freshest organic ingredients and wood-fired on the spot. They’ll come to you with their mobile pizza oven and cater your party or special event. While pizza, salad and gelato are their standbys, they’ll cook up anything that can be made inside their brick oven: roasted oysters, pulled pork, chicken sliders, s’mores or Chef Jeff will develop a menu just for you. We love their dedication to sustainable practices: tableware is biodegradable and pizza boxes are 100% recycled. Cost ranges from $15 – $30 per person with a $750 minimum.
www.skinnypines.com