As if there’s not enough to drool over at Fromage–just to make it a wee bit harder on us (oh the cheese, oh the olives, oh the truffle salt!), Christine has added artisanal chocolates to her mix, from the likes of Michel Cluziel of Paris, the famed Knipschultz of Norwalk, CT, Vosges of Chicago, Amadei from Tuscany and John Kelly of California, the creme de la creme of chocolatiers.

Big trouble.